Bambang Recipes

Special Recipe : Better Cooking Charleston Breakfast Casserole Summary Better Cooking Charleston Breakfast Casserole An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion. Servings 8 Integrated 12 slices bacon 1/4 cup butter, melted 3 cups croutons 2 cups grated Cheddar cheese 6 large eggs eggs 1u20093/4 cups milk 1 bell pepper (any color), diced 1 tablespoon prepared mustard 1/2 teaspoon salt and pepper to taste Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 325 degrees F (165 degrees C). Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese. Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, sal

Special Recipe : Nice Cooking Cream of Salmon Soup Summary Nice Cooking Cream of Salmon Soup Guests always compliment me when they taste this rich and creamy salmon soup. For special occasions, I make puff pastry triangles for dipping into the soup, but you can serve it without them. Servings 6 Integrated 1 sheet frozen puff pastry, thawed 1 egg yolk, beaten 1 tablespoon sesame seeds 1 1/2 tablespoons butter 1 onion, diced 18 ounces salmon fillets, diced 1 tablespoon tomato paste 2 1/2 cups fish stock 1/2 cup dry white wine 1 tablespoon cornstarch 1u20091/4 cups heavy whipping cream 1 pinch saffron 1 pinch salt and freshly ground white pepper to taste 3 teaspoons chopped fresh dill Directions Preheat the oven to 400 degrees F (200 degrees C). Lay puff pastry on a lightly floured surface and roll out with a rolling pin. Brush with egg yolk. Sprinkle with sesame seeds and press in firmly. Cut puff pastry first into squares, then into triangles, and place on a baking sheet. Bake in the pr

Special Recipe : Ideas Recipes Chicken Sherry Summary Ideas Recipes Chicken Sherry Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine! Servings 6 Integrated 2 (10.75 ounce) cans condensed cream of chicken soup 1 cup mayonnaise 1/4 cup dry sherry 1 pinch grated nutmeg 2 (10 ounce) packages frozen whole green beans, thawed 4 cups cooked chicken breast, torn into large pieces 1/2 cup grated Parmesan cheese 1 pinch Paprika for sprinkling Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray. Stir together the soup, mayonnaise, sherry, and nutmeg. Layer half of the green beans into the prepared baking dish. Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese; then repeat the layers. Sprinkle the top with a little paprika. Bake in preheated oven until the Parmesan cheese has turned golden brown, and

Special Recipe : Simple Cooking Summer Style Chicken Summary Simple Cooking Summer Style Chicken A chicken dish that is easy and tastes absolutely delicious! A unique way to use summer squash, zucchini, tomatoes, and cheese!! Servings 4 Integrated 4 breast half, bone and skin removed (blank)s boneless, skinless chicken breast halves 1 (14.5 ounce) can stewed tomatoes 1 yellow squash, thinly sliced 1 medium zucchini, thinly sliced 1 1/2 cups shredded mozzarella cheese Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish. Arrange chicken in the prepared baking dish, and top with the stewed tomatoes. Arrange squash and zucchini slices around the chicken. Sprinkle with mozzarella cheese. Bake 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear. Per Serving: 279.5 calories protein 39.6g 79% DV carbohydrates 10.7g 4% DV fat 8.6g 13% DV cholesterol 95.6mg 32% DV sodium 569.2mg 23% DV.

Special Recipe : Nice Easy Eggless Chocolate Cake Summary Nice Easy Eggless Chocolate Cake You will enjoy not only baking but eating this cake. Servings 12 Integrated 1 1/2 cups cake flour 1 cup white sugar 3 tablespoons unsweetened cocoa powder 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup water .313 cup vegetable oil 1 tablespoon distilled white vinegar 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder 1 (14 ounce) can sweetened condensed milk 2 tablespoons butter Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan. Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double

Special Recipe : Simple Tips Mom's Sponge Cake Summary Simple Tips Mom's Sponge Cake Serve with fresh berries and whipped cream for a summer treat. Servings 12 Integrated 4 large eggs eggs 2 cups white sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup butter 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand. Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract. Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan. Bake in the preheated oven until a toothpick inserted in

Special Recipe : Best Vegan Sweet Potato Casserole Summary Best Vegan Sweet Potato Casserole A healthier, dairy-free version of sweet potato casserole. Servings 8 Integrated 1 cooking spray 3 large sweet potatoes 1/4 cup vegan butter 1/2 cup almond milk 1/3 cup maple syrup 1/4 cup orange juice 1 teaspoon vanilla extract 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup chopped pecans 1/2 cup brown sugar, packed 1/3 cup unbleached all-purpose flour 1/4 cup vegan butter 2 tablespoons maple syrup Directions Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with nonstick cooking spray. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 20 minutes. Drain and return to the pot. Add vegan butter and mash to the desired consistency. Add almond milk, maple syrup, orange juice, vanilla extract, cinnamon, nutmeg, and salt. Pour into the prepared casserole dish

Special Recipe : Best Cooking One-Pot Ham and Veggie Pasta Summary Best Cooking One-Pot Ham and Veggie Pasta This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy. Servings 6 Integrated 1 tablespoon olive oil 2 1/2 cups cubed fully cooked ham 1/2 cup chopped onion 3 cloves garlic, minced 1 teaspoon Italian seasoning 1/4 teaspoon red pepper flakes 1 pinch salt and pepper to taste 4 cups low-sodium chicken broth 1u20091/4 cups fat free half-and-half 1/4 cup all-purpose flour 1 (16 ounce) package farfalle (bow tie) pasta 2 cups frozen peas and carrots 1/2 cup grated Parmesan cheese 1 teaspoon chopped parsley for garnish Directions Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes. Whisk together chicken broth, half-and-half, and flo

Special Recipe : Ideas No-Knead Artisan Style Bread Summary Ideas No-Knead Artisan Style Bread This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes throughout, just like at the bakery. Servings 6 Integrated 3 cups all-purpose flour 1 teaspoon active dry yeast 2 teaspoons salt 1u20092/3 cups warm water (110 degrees F/45 degrees C) 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh sage Directions Combine the flour, yeast, and salt in a large bowl and mix to combine. Add the water and herbs, if using, and mix well. The dough will be very sticky and shaggy-looking. Cover the bowl with plastic wrap and set aside at room temperature for 18 to 24 hours. Generously flour a work surface. The dough will have risen and will be covered in bubbles. Transfer the dough to the work surface and dust it with flour. Fold the dough in half, and then form the dough in

Special Recipe : Better Cooking Pineapple Casserole II Summary Better Cooking Pineapple Casserole II This tastes similar to Sicilian cheese pies. Servings 7 Integrated 2 (20 ounce) cans pineapple chunks, juice reserved 1 cup white sugar 3 tablespoons all-purpose flour 1/4 pound butter, melted 2 cups shredded Cheddar cheese 25 eaches buttery round crackers, crumbled Directions Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish. In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter. Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes. Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes. Per Serving: 527.6 calories protein 10.1g 20% DV carbohydrates 65.6g 21% DV fat 26.7g 41% DV cholesterol 77.7mg 26% DV sodium 380.4mg 15% DV.

Special Recipe : Ideas Recipes Hearty Oatmeal Pancakes Summary Ideas Recipes Hearty Oatmeal Pancakes Great recipe my daughter made while visiting! Servings 12 Integrated 2u20091/4 cups rolled oats 2 1/2 cups buttermilk 1 1/2 cups all-purpose flour 3/4 cup whole wheat flour 1/3 cup white sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 teaspoon salt 3/4 teaspoon ground cinnamon 3 large eggs eggs 3/4 cup milk, or more as needed Directions Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes. Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved. Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per p

Special Recipe : Simple Tips Irish Tacos Summary Simple Tips Irish Tacos We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla. Servings 8 Integrated 2 cups plain yogurt 1/2 cup mayonnaise 1 lime, juiced 2 tablespoons chopped fresh cilantro 1 pinch cayenne pepper, or to taste 1 pinch salt to taste 1 1/2 cups shredded corned beef 8 (10 inch) flour tortillas 1 pound prepared coleslaw Directions Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth. Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned

Special Recipe : Nice Amazing Mussels Summary Nice Amazing Mussels Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed. Servings 4 Integrated 2 tablespoons butter 3 tablespoons minced garlic 4 eaches shallots, chopped 4 cups beef broth 1 jalapeno pepper, minced 1 red chili pepper, minced 4 eaches fresh tomatoes, coarsely chopped 20 leaf (blank)s fresh basil leaves, torn 2 cups white wine 1 tablespoon cornstarch 1/2 cup light cream 5 pounds fresh mussels, scrubbed and debearded Directions Melt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirring constantly, until lightly browned. Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors. Add the tomatoes, basil leaves, white wine, and remaining beef broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot. Return to a

Special Recipe : Best Recipes Roasted Garlic Scalloped Potatoes Summary Best Recipes Roasted Garlic Scalloped Potatoes These potatoes are easy and delicious. Garlicky and cheesy. Servings 8 Integrated 1 (19 ounce) can creamy potato with roasted garlic soup 1/2 cup heavy cream 1 teaspoon dried thyme 1 teaspoon freshly ground black pepper 6 large potatoes, peeled and sliced 2 1/2 cups shredded Cheddar cheese, divided Directions Preheat oven to 350 degrees F (175 degrees C). In a blender combine soup, cream, thyme and pepper; process until smooth.Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish.Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese.Pour soup mixture over potatoes and sprinkle with remaining cheese. Bake in preheated oven for 70 minutes. Per Serving: 410.9 calories protein 13.5g 27% DV carbohydrates 45.6g 15% DV fat 19.9g 31% DV cholesterol 58.8mg 20% DV sodium 875.8mg 35% DV.

Special Recipe : Simple Cooking Saffron Mash Potatoes Summary Simple Cooking Saffron Mash Potatoes Delicious earthy flavor. Servings 4 Integrated 5 cups chicken stock 1 pound Yukon Gold potatoes 1 clove garlic, minced 1 teaspoon saffron threads, crushed 1/2 cup milk 2 tablespoons olive oil 1 pinch salt and ground black pepper to taste Directions Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth. Per Serving: 179.5 calories protein 4.2g 8% DV carbohydrates 23.5g 8% DV fat 8.2g 13% DV cholesterol 3.4mg 1% DV sodium 876.9mg 35% DV.

Special Recipe : Simple Mom's Smoked Oyster Stuffing Summary Simple Mom's Smoked Oyster Stuffing My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more! Servings 6 Integrated 1 (6 ounce) package chicken-flavored stuffing mix (such as Stove Topu00ae) 1 (3.75 ounce) can smoked oysters, drained, rinsed, and minced 1u20092/3 cups chicken broth 1/4 cup margarine, melted 2 teaspoons ground dried sage Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish. Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil. Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes. Per Serving: 210.5 calories protein 7g 14% DV carbohydrates 23.1g 7% DV fat 10.7g 16% DV cholesterol 14.9mg 5% DV sodium 853.2mg 34% DV.

Special Recipe : Better Tips Fruit Tortilla Wrap-Up Summary Better Tips Fruit Tortilla Wrap-Up This is a recipe that I created and it is actually very good! You can use other fruits like raspberries and blackberries. Make sure to cut the apples nice and small and bite-size. You may like to try the tortillas warm for only a few seconds. Enjoy with a friend. Servings 2 Integrated 1 (3 ounce) package cream cheese (such as Philadelphiau00ae), softened 2 small soft flour tortillas 1 red apple, diced 2 tablespoons semisweet chocolate chips, or to taste Directions Spread cream cheese onto each tortilla. Sprinkle apple and chocolate chips over cream cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Per Serving: 334.3 calories protein 6.5g 13% DV carbohydrates 33.7g 11% DV fat 20.6g 32% DV cholesterol 46.8mg 16% DV sodium 331.2mg 13% DV.

Special Recipe : Simple Cooking Sparkling Orange Cream Pie Summary Simple Cooking Sparkling Orange Cream Pie This dessert is simple and refreshing and great for an easy summertime treat. Garnish as desired. Servings 8 Integrated 1 (15 ounce) can mandarin oranges, drained, with juice reserved 1/4 cup water, or as needed 1 (3 ounce) package orange-flavored gelatin (such as Jell-Ou00ae) 1 cup orange soda, chilled 1/2 cup frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Directions Pour reserved mandarin orange juice into a measuring cup. Add enough water to make 3/4 cup. Bring juice mixture to a boil in a saucepan. Pour orange-flavored gelatin into a small bowl. Stir in boiling juice mixture until dissolved. Chill until slightly cooled, about 10 minutes. Stir orange soda gently into gelatin mixture. Measure out 1/2 cup gelatin mixture into a bowl. Whisk in whipped topping until smooth. Pour into crust. Refrigerate crust until topping is cool, about 15 minutes. Arrang

Special Recipe : Ideas Cooking Sicilian Meat Roll Summary Ideas Cooking Sicilian Meat Roll A wonderful twist on your basic meat loaf! Don't be afraid of the rolling part - IT'S EASY! Servings 8 Integrated 2 large eggs eggs, beaten 1/2 cup tomato juice 3/4 cup soft bread crumbs 2 tablespoons snipped fresh parsley 1/2 teaspoon dried oregano, crushed 1/4 teaspoon sea salt 1/4 teaspoon ground black pepper 1 clove garlic, minced 2 pounds lean ground beef 1 (6 ounce) package thinly sliced ham 1 (6 ounce) package sliced mozzarella cheese Directions In a large bowl, combine eggs and tomato juice. Stir in the bread crumbs, parsley, oregano, salt, pepper, garlic and ground beef. Mix thoroughly. Preheat oven to 350 degrees F (175 degrees C). On a piece of foil or waxed paper, pat and shape meat into a 10x8 inch rectangle. Arrange ham slices on top of meat, leaving a small margin around edges. Tear up the cheese slices, reserving 1 slice whole, and sprinkle over the ham. Starting from the

Special Recipe : Better Recipes Shaggy's Manhattan Summary Better Recipes Shaggy's Manhattan Use good quality bourbon and sweet vermouth. Servings 2 Integrated 1 fluid ounce sweet vermouth 3 fluid ounces bourbon whiskey 2 dashes bitters 2 cherries maraschino cherries Directions Fill a cocktail shaker with ice. Pour in the sweet vermouth and whiskey and splash on 2 dashes of bitters. Shake while counting to 30. Pour into 2 cocktail glasses, garnish each with a cherry and serve immediately Per Serving: 139.3 calories proteing carbohydrates 4.7g 2% DV fatg cholesterolmg sodium 1.8mg.

Special Recipe : Better Vanilla-Lavender Mini Donuts Summary Better Vanilla-Lavender Mini Donuts Vanilla glazed donuts with a hint of lavender, these mini treats are perfect for bridal showers, brunch, or any gathering that calls for a sweet treat. Servings 24 Integrated 4 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon sea salt 1/2 cup Sugar In The Rawu00ae 1/2 cup Stevia In The Rawu00ae 10 tablespoons butter, melted 4 large eggs large eggs 1 1/2 cups low-fat milk 1 tablespoon vanilla 1/2 cup milk 1 tablespoon fresh or dried lavender buds, plus more for garnish 2 cups powdered sugar, sifted 1/2 cup Stevia In The Rawu00ae 2 teaspoons lemon juice Directions Preheat oven to 375 degrees F. Lightly grease a mini donut pan. In a large mixing bowl whisk together flour, baking powder, and salt. In a second large bowl whisk together Sugar In The Raw®, Stevia In The Raw®, butter, eggs, milk, and vanilla until sugar is dissolved. Fold flour into milk mixture until combined. Add t

Special Recipe : Best Orange Pound Cake Summary Best Orange Pound Cake This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup. Servings 12 Integrated 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 3 cups white sugar 1 cup unsalted butter, at room temperature 6 large eggs, at room temperature 1 teaspoon vanilla extract 2 eaches oranges, zested 1 cup sour cream, at room temperature 1 1/2 cups fresh orange juice 1 cup white sugar 1 orange, zested 3 tablespoons unsalted butter Directions Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundtu00ae). Sift flour, baking powder, salt, and baking soda together in a bowl; set aside. Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs one at a time, then beat in vanilla extract and orange zest.

Special Recipe : Ideas Chess Pie Summary Ideas Chess Pie This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth. Servings 8 Integrated 1/2 cup butter 2 cups white sugar 1 teaspoon vanilla extract 4 large eggs eggs 1 tablespoon cornmeal 1/4 cup evaporated milk 1 tablespoon distilled white vinegar 1 (9 inch) unbaked pie shell Directions Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth. Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven. Per Serving: 460.3 calories protein 5.3g 11% DV carbohydrates 62g 20%

Special Recipe : Better Recipes Coconut Shrimp with Spicy Orange Marmalade Sauce Summary Better Recipes Coconut Shrimp with Spicy Orange Marmalade Sauce Shrimp coated in coconut flakes, golden fried with a sweet and spicy dipping sauce. Servings 4 Integrated 1 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 egg 1 teaspoon water 1 cup coconut milk 1 cup coconut flakes 1 pound large shrimp, peeled and deveined, tails left intact 1 cup vegetable oil for frying 1/2 cup orange marmalade 1 teaspoon horseradish Directions Place flour, salt, and pepper in a bowl. Whisk egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in a fourth bowl. Hold a shrimp by the tail and coat in flour well, making sure to leave tail clean. Dip in egg coating; return to flour and cover again. Dip in coconut milk; roll in coconut flakes. Place on a sheet of wax paper or a plate. Repeat with remaining shrimp. Heat vegetable oil in a large, deep

Special Recipe : Nice Cooking Fresh Squeezed Lemonade with Truvia® Natural Sweetener Summary Nice Cooking Fresh Squeezed Lemonade with Truvia® Natural Sweetener Naturally refreshing! The tart bite of fresh squeezed lemons is balanced with the sweetness of Truvia® natural sweetener to quench your summertime thirst. This beverage has only 5 calories per serving*. Servings 2 Integrated 1u20093/4 cups chilled water 4 tablespoons fresh squeezed lemon juice (see note) 1 tablespoon Truvia® natural sweetener spoonable, plus 1/2 teaspoon Truvia® natural sweetener spoonable** Directions Combine ingredients and stir to dissolve. Garnish rim of glass with fresh lemon slices or a strawberry, if desired.Serve over ice. Per Serving: 7.5 calories protein 0.1g carbohydrates 9.7g 3% DV fatg cholesterolmg sodium 6.5mg.

Special Recipe : Ideas Cherry Farro Salad with Sweet Vinaigrette Summary Ideas Cherry Farro Salad with Sweet Vinaigrette Here's a delicious salad using a whole grain that not only tastes good but is good for you! The flavors are refreshing and sweet while the crunchy nuts and farro give it wonderful texture! Servings 6 Integrated 1/4 cup extra-virgin olive oil 1/4 cup pure maple syrup 1/4 cup apple cider vinegar 2 teaspoons white sugar 1/2 teaspoon salt 1/4 cup chopped walnuts 2 1/2 cups chicken broth or vegetable broth 1 cup farro 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 cup chopped tart green apple 3/4 cup dried cherries 2 tablespoons chopped flat-leaf parsley Directions Whisk oil, maple syrup, vinegar, sugar, and salt together in a bowl until dressing is smooth. Cook and stir walnuts in a small skillet over low heat until toasted and fragrant, 3 to 4 minutes. Bring chicken broth, farro, oregano, and basil to a boil in a saucepan. Reduce heat to medium-low and simmer

Special Recipe : Simple Cooking Sweet Potato Casserole with Eggnog Summary Simple Cooking Sweet Potato Casserole with Eggnog This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine. Servings 8 Integrated 3 cups cooked and mashed sweet potatoes 1/3 cup packed brown sugar 1/3 cup eggnog 2 tablespoons margarine, melted 1 teaspoon vanilla extract 1/2 teaspoon salt 2 large egg whites egg whites 1/2 cup packed brown sugar 1/4 cup all-purpose flour 2 tablespoons butter Directions Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray. Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish. Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons marga

Special Recipe : Best Recipes Loaded Halal Cart Fries Summary Best Recipes Loaded Halal Cart Fries This recipe is life changing. Halal bowl, subbing the rice... wait for it... with crispy oven-baked fries! I used curly fries. For those of you who are not familiar with Halal bowls, they are usually served at street carts. The bowl is typically filled with yummy aromatic rice and topped with chicken or gyro meat, then lettuce, tomato, and this white sauce I like to call 'crack sauce'. This recipe came to me one day when I was craving a bowl but didn't have any rice on hand. Servings 8 Integrated 1/4 cup grapeseed oil 2 tablespoons lemon juice 1 1/2 tablespoons minced garlic 1 tablespoon red wine vinegar 1 teaspoon dried dill weed 1 teaspoon dried oregano 1/2 teaspoon ground coriander 1 pinch salt and ground black pepper to taste 2 pounds boneless, skinless chicken thighs 1/2 cup mayonnaise 1/2 cup Greek yogurt 2 tablespoons white vinegar 2 tablespoons chopped fresh parsley 2

Special Recipe : Ideas Rosemary Sherry Pork Chops Summary Ideas Rosemary Sherry Pork Chops An unbelievably easy and succulent main dish that can be made in one pan. You can substitute the sherry with port wine, if desired. The sauce can also be served as an aromatic gravy over potatoes. Servings 4 Integrated 1/3 cup all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried parsley salt and pepper to taste 4 tablespoons vegetable oil 4 raw chop with refuse, 106 g; yields excluding refuses (3/4 inch) thick pork chops 1/2 cup chicken broth 2 tablespoons dry sherry 1 teaspoon chopped fresh rosemary 1 onion, thinly sliced Directions In a small bowl, combine the flour, garlic powder, onion powder, parsley and salt and pepper to taste. Mix well and dredge each pork chop in the mixture, patting lightly to evenly coat each chop. Heat the oil in a large skillet over medium high heat. Saute the chops in the oil for 4 to 5 minutes per side, or until well browned. Th

Special Recipe : Simple Sugared Cranberries Summary Simple Sugared Cranberries Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration. Servings 20 Integrated 1 cup sugar, plus extra for coating 1 fluid ounce water 7 ounces fresh cranberries Directions Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight. Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper. Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours. Per Serving: 43.2 calories pr

Special Recipe : Ideas Cooking Eggnog Extreme Summary Ideas Cooking Eggnog Extreme An extremely rich eggnog. Not for anyone watching cholesterol! Servings 20 Integrated 12 large egg yolks egg yolks 2 cups white sugar 1 (750 milliliter) bottle white rum 1 quart half-and-half cream 1 quart heavy cream 12 large egg whites egg whites 1 cup white sugar 1/4 teaspoon ground nutmeg Directions In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours. Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside. In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg. Per Serving: 465.7 calories protein 6.2g 12% DV carbohydrates 33.9g 11% DV fat 25.8g 40% DV cholesterol 205.9mg 69% DV sodium 76.2mg 3% DV.

Special Recipe : Ideas Tips Margaret's Honey Mustard Summary Ideas Tips Margaret's Honey Mustard This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe. Servings 8 Integrated 2 cups mayonnaise 2 tablespoons prepared yellow mustard 2 tablespoons honey 1 teaspoon cayenne pepper Directions Mix together the mayonnaise, mustard, honey and cayenne pepper until well blended. Chill until serving to blend flavors. Per Serving: 414.2 calories protein 0.7g 1% DV carbohydrates 6.4g 2% DV fat 43.9g 68% DV cholesterol 20.9mg 7% DV sodium 356.4mg 14% DV.

Special Recipe : Ideas 100% Fruit "Cake" Summary Ideas 100% Fruit "Cake" This cake was a hit with the children and parents at our two-year-old's birthday party. It is perfect for raw, vegan, gluten/wheat-free, refined sugar-free diets (and children who don't need sugar!). This cake was inspired by a 100% watermelon cake we had the year before. Servings 8 Integrated 1 seedless watermelon 2 cups strawberries, hulled and sliced 1 cantaloupe - seeded, peeled, and sliced 1 fresh pineapple - peeled, cored, and sliced Directions To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake. Thinly slice

Special Recipe : Best Tips Roasted Asparagus, Zucchini, and Tomatoes Summary Best Tips Roasted Asparagus, Zucchini, and Tomatoes A touch of lemon and garlic gives these vegetables a refreshing flavor. Servings 4 Integrated 1 pound fresh asparagus, trimmed and cut into thirds 2 medium (blank)s zucchini, thinly sliced 2 medium (blank)s yellow squash, thinly sliced 1 cup grape tomatoes 1 tablespoon olive oil 1 tablespoon minced garlic 1/2 lemon 1 pinch sea salt to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place asparagus in a microwave-safe dish with a splash of water; microwave for 3 to 4 minutes. Spread zucchini, yellow squash, and grape tomatoes out on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic and sea salt. Roast in the preheated oven for 5 minutes. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes. Transfer vegetables to a serving bowl; squeeze lemon juice over t

Special Recipe : Best Recipes Sweet, Spicy, and Sticky BBQ Sauce Summary Best Recipes Sweet, Spicy, and Sticky BBQ Sauce I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing. Servings 24 Integrated 2 cups cider vinegar 2 cups brown sugar 1 cup hot sauce 1/2 cup molasses Directions Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour. Per Serving: 70.9 calories protein 0.1g carbohydrates 17.3g 6% DV fatg cholesterolmg sodium 253.3mg 10% DV.

Special Recipe : Simple Tips Egg and Cheese Puffs Summary Simple Tips Egg and Cheese Puffs I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer. Servings 24 Integrated 1 pound bacon 10 large eggs eggs, beaten 1 (16 ounce) container cottage cheese 1 pound Monterey Jack cheese, shredded 1 (7 ounce) can diced green chile peppers, drained 1/2 cup all-purpose flour 1/2 cup butter, melted 1 teaspoon baking powder 1/2 teaspoon salt Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight. The next morning, preheat oven to 350 degrees F (175 degrees C). Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Sp

Special Recipe : Better Recipes Flaky Crescent Mushroom Turnovers Summary Better Recipes Flaky Crescent Mushroom Turnovers If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds. Servings 8 Integrated 1/4 pound fresh mushrooms, coarsely chopped 2 tablespoons minced fresh parsley 2 tablespoons minced onion 3 tablespoons butter, divided 1 (8 ounce) can refrigerated crescent roll dough 2 1/2 tablespoons grated Parmesan cheese 2 tablespoons sesame seeds Directions Preheat oven to 375 degrees F (190 degrees C). In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside. Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan chees

Special Recipe : Better Vegetable Banh Mi Summary Better Vegetable Banh Mi This vegetable banh mi for two stars quick-pickled vegetables and portobello mushrooms sauteed with fish sauce, sriracha, and five-spice. If you omit the fish sauce it's vegetarian. Servings 2 Integrated 1/3 cup matchstick-cut carrots 1/3 cup matchstick-cut jicama 1/4 cup thinly sliced onion 3/4 cup rice vinegar, divided 1/4 cup water 1/4 cup white sugar 2 tablespoons fish sauce 1 tablespoon soy sauce 2 teaspoons sriracha sauce, or more to taste 1 1/2 teaspoons garlic powder 1 teaspoon Chinese five-spice powder 1 pinch salt and ground black pepper to taste 2 eaches portobello mushrooms - stems and gills removed, cut into 1/4-inch slices 4 tablespoons mayonnaise 2 eaches hoagie rolls, split lengthwise and toasted 1/4 cup thinly sliced cucumber 1 jalapeno pepper, sliced, or to taste 6 sprigs fresh cilantro, or to taste 2 wedge (blank)s lime wedges Directions Combine carrots, jicama, and onion in a small bowl.

Special Recipe : Better Vegetarian Nori Miso Summary Better Vegetarian Nori Miso I began trying to make a clear soup recipe, which quickly grew out of control to incorporate elements of miso, egg drop soup, and seaweed. I serve it as a main dish with a side of brown basmati rice. Servings 8 Integrated 2 (32 fluid ounce) containers vegetable broth 32 fluid ounces water 2 large egg whites egg whites 1 1/2 cups miso paste 2 tablespoons ginger paste 1 tablespoon sesame oil 2 cups edamame (green soybeans) 2 cups shiitake mushrooms, thinly sliced 2/3 cup chopped spring onions 1 clove garlic, minced 1 teaspoon soy sauce 1 1/2 cups cubed firm tofu 1 teaspoon cayenne pepper 2/3 cup crumbled dried nori (seaweed) 2 tablespoons white sugar Directions Combine vegetable broth and water in a large pot; bring to a boil. Drop egg whites into the boiling broth and boil until egg whites are cooked, about 10 seconds. Skim egg whites from surface of broth using a slotted spoon and transfer to a plate to co

Special Recipe : Best Mandarin Orange, Cilantro, and Avocado Salsa Summary Best Mandarin Orange, Cilantro, and Avocado Salsa My sister made the original version of this recipe, but I tweaked it to make it my own. It is very easy to prepare and makes a delicious and pretty addition to any party. Perfect for the summer! Servings 8 Integrated 2 medium (blank)s avocados - peeled, pitted, and cubed 1/2 red onion, chopped 1 (15 ounce) can mandarin oranges, drained with liquid reserved 1/4 cup chopped fresh cilantro 1 lime, juiced Directions Mix avocados, red onion, mandarin oranges, cilantro, and lime juice together in a bowl. Stir enough reserved mandarin orange juice to coat the avocado mixture. Per Serving: 104.1 calories protein 1.5g 3% DV carbohydrates 10.4g 3% DV fat 7.4g 11% DV cholesterolmg sodium 7.2mg.

Special Recipe : Better Recipes Homemade Vegetable Sushi Summary Better Recipes Homemade Vegetable Sushi No fish included. Vegetarians will love it. Servings 18 Integrated 1 cup sushi rice 1 cup water 3 sheets sushi nori (dry seaweed) 1/3 cup rice vinegar 1 small cucumber, cut into matchstick-size pieces 1 carrot, cut into matchstick-size pieces 1 avocado, sliced Directions Rinse sushi rice in cold water and drain. Place rice into a rice cooker and add 1 cup water. Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Fluff with a fork and let sit for 10 minutes. Pour rice vinegar onto rice and toss to coat. Let cool completely, about 30 minutes. Cover a bamboo sushi mat in plastic wrap and place it on a cutting board. Place a sheet of nori on the covered sushi mat and cover it with cooled rice. Lay out 1/3 of the cucumber, carrot, and avocado on top, placing them across the bottom third of the sheet. Use the sushi mat to help roll t

Special Recipe : Nice Cooking Skinny Mashed Potatoes Summary Nice Cooking Skinny Mashed Potatoes A very good and tasty alternative to mashed potatoes made without all the butter and cream! Garnish with chopped parsley or chives and a little bit of butter, if desired. Servings 6 Integrated 8 eaches potatoes, peeled and diced 2 large onions, cut into chunks 2 cloves garlic, minced, or more to taste 1 cube vegetable bouillon, or more to taste 2 cups water Directions Place potatoes, onions, garlic, and bouillon cube in a large pot. Pour in enough water to cover contents half-way; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes. Mash potatoes in the cooking liquid to desired smoothness. Per Serving: 228.9 calories protein 6.1g 12% DV carbohydrates 52.1g 17% DV fat 0.3g 1% DV cholesterolmg sodium 22.3mg 1% DV.

Special Recipe : Best Recipes Southern Creams Summary Best Recipes Southern Creams A southern black walnut cookie that melts in your mouth. Simply Scumptuous! Servings 24 Integrated 1 cup shortening 2 cups white sugar 3 large eggs eggs, beaten 1 teaspoon vanilla extract 1 cup sour cream 5 cups all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1 1/2 cups chopped black walnuts 3 tablespoons white sugar 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the sugar and shortening. Add the eggs and vanilla; mix well. Stir in the sour cream. Sift together the flour, baking powder, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chopped black walnuts. Drop cookies by teaspoonful onto a cookie sheet. In a small saucer, stir together the cinnamon and 3 tablespoons of sugar. Grease the bottom of a drinking glass and dip it into the cinnamon sugar mixture. Press down on