Mom's Smoked Oyster Stuffing

Simple Mom's Smoked Oyster Stuffing
Special Recipe : Simple Mom's Smoked Oyster Stuffing

Summary

Simple Mom's Smoked Oyster Stuffing

My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more!

Servings 6

Integrated

  • 1 (6 ounce) package chicken-flavored stuffing mix (such as Stove Topu00ae)
  • 1 (3.75 ounce) can smoked oysters, drained, rinsed, and minced
  • 1u20092/3 cups chicken broth
  • 1/4 cup margarine, melted
  • 2 teaspoons ground dried sage

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

  2. Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.

  3. Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.

Per Serving:

  • 210.5 calories
  • protein 7g 14% DV
  • carbohydrates 23.1g 7% DV
  • fat 10.7g 16% DV
  • cholesterol 14.9mg 5% DV
  • sodium 853.2mg 34% DV.

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