Bambang Recipes

Special Recipe : Better Cooking Charleston Breakfast Casserole Summary Better Cooking Charleston Breakfast Casserole An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion. Servings 8 Integrated 12 slices bacon 1/4 cup butter, melted 3 cups croutons 2 cups grated Cheddar cheese 6 large eggs eggs 1u20093/4 cups milk 1 bell pepper (any color), diced 1 tablespoon prepared mustard 1/2 teaspoon salt and pepper to taste Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 325 degrees F (165 degrees C). Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese. Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, sal...

Special Recipe : Nice Cooking Cream of Salmon Soup Summary Nice Cooking Cream of Salmon Soup Guests always compliment me when they taste this rich and creamy salmon soup. For special occasions, I make puff pastry triangles for dipping into the soup, but you can serve it without them. Servings 6 Integrated 1 sheet frozen puff pastry, thawed 1 egg yolk, beaten 1 tablespoon sesame seeds 1 1/2 tablespoons butter 1 onion, diced 18 ounces salmon fillets, diced 1 tablespoon tomato paste 2 1/2 cups fish stock 1/2 cup dry white wine 1 tablespoon cornstarch 1u20091/4 cups heavy whipping cream 1 pinch saffron 1 pinch salt and freshly ground white pepper to taste 3 teaspoons chopped fresh dill Directions Preheat the oven to 400 degrees F (200 degrees C). Lay puff pastry on a lightly floured surface and roll out with a rolling pin. Brush with egg yolk. Sprinkle with sesame seeds and press in firmly. Cut puff pastry first into squares, then into triangles, and place on a baking sheet. Bake in the pr...

Special Recipe : Ideas Recipes Chicken Sherry Summary Ideas Recipes Chicken Sherry Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine! Servings 6 Integrated 2 (10.75 ounce) cans condensed cream of chicken soup 1 cup mayonnaise 1/4 cup dry sherry 1 pinch grated nutmeg 2 (10 ounce) packages frozen whole green beans, thawed 4 cups cooked chicken breast, torn into large pieces 1/2 cup grated Parmesan cheese 1 pinch Paprika for sprinkling Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray. Stir together the soup, mayonnaise, sherry, and nutmeg. Layer half of the green beans into the prepared baking dish. Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese; then repeat the layers. Sprinkle the top with a little paprika. Bake in preheated oven until the Parmesan cheese has turned golden brown, and ...

Special Recipe : Simple Cooking Summer Style Chicken Summary Simple Cooking Summer Style Chicken A chicken dish that is easy and tastes absolutely delicious! A unique way to use summer squash, zucchini, tomatoes, and cheese!! Servings 4 Integrated 4 breast half, bone and skin removed (blank)s boneless, skinless chicken breast halves 1 (14.5 ounce) can stewed tomatoes 1 yellow squash, thinly sliced 1 medium zucchini, thinly sliced 1 1/2 cups shredded mozzarella cheese Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish. Arrange chicken in the prepared baking dish, and top with the stewed tomatoes. Arrange squash and zucchini slices around the chicken. Sprinkle with mozzarella cheese. Bake 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear. Per Serving: 279.5 calories protein 39.6g 79% DV carbohydrates 10.7g 4% DV fat 8.6g 13% DV cholesterol 95.6mg 32% DV sodium 569.2mg 23% DV.

Special Recipe : Nice Easy Eggless Chocolate Cake Summary Nice Easy Eggless Chocolate Cake You will enjoy not only baking but eating this cake. Servings 12 Integrated 1 1/2 cups cake flour 1 cup white sugar 3 tablespoons unsweetened cocoa powder 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup water .313 cup vegetable oil 1 tablespoon distilled white vinegar 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder 1 (14 ounce) can sweetened condensed milk 2 tablespoons butter Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan. Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double...

Special Recipe : Simple Tips Mom's Sponge Cake Summary Simple Tips Mom's Sponge Cake Serve with fresh berries and whipped cream for a summer treat. Servings 12 Integrated 4 large eggs eggs 2 cups white sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup butter 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand. Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract. Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan. Bake in the preheated oven until a toothpick inserted in...

Special Recipe : Best Vegan Sweet Potato Casserole Summary Best Vegan Sweet Potato Casserole A healthier, dairy-free version of sweet potato casserole. Servings 8 Integrated 1 cooking spray 3 large sweet potatoes 1/4 cup vegan butter 1/2 cup almond milk 1/3 cup maple syrup 1/4 cup orange juice 1 teaspoon vanilla extract 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup chopped pecans 1/2 cup brown sugar, packed 1/3 cup unbleached all-purpose flour 1/4 cup vegan butter 2 tablespoons maple syrup Directions Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with nonstick cooking spray. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 20 minutes. Drain and return to the pot. Add vegan butter and mash to the desired consistency. Add almond milk, maple syrup, orange juice, vanilla extract, cinnamon, nutmeg, and salt. Pour into the prepared casserole dish...

Special Recipe : Best Cooking One-Pot Ham and Veggie Pasta Summary Best Cooking One-Pot Ham and Veggie Pasta This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy. Servings 6 Integrated 1 tablespoon olive oil 2 1/2 cups cubed fully cooked ham 1/2 cup chopped onion 3 cloves garlic, minced 1 teaspoon Italian seasoning 1/4 teaspoon red pepper flakes 1 pinch salt and pepper to taste 4 cups low-sodium chicken broth 1u20091/4 cups fat free half-and-half 1/4 cup all-purpose flour 1 (16 ounce) package farfalle (bow tie) pasta 2 cups frozen peas and carrots 1/2 cup grated Parmesan cheese 1 teaspoon chopped parsley for garnish Directions Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes. Whisk together chicken broth, half-and-half, and flo...

Special Recipe : Ideas No-Knead Artisan Style Bread Summary Ideas No-Knead Artisan Style Bread This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes throughout, just like at the bakery. Servings 6 Integrated 3 cups all-purpose flour 1 teaspoon active dry yeast 2 teaspoons salt 1u20092/3 cups warm water (110 degrees F/45 degrees C) 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh sage Directions Combine the flour, yeast, and salt in a large bowl and mix to combine. Add the water and herbs, if using, and mix well. The dough will be very sticky and shaggy-looking. Cover the bowl with plastic wrap and set aside at room temperature for 18 to 24 hours. Generously flour a work surface. The dough will have risen and will be covered in bubbles. Transfer the dough to the work surface and dust it with flour. Fold the dough in half, and then form the dough in...

Special Recipe : Better Cooking Pineapple Casserole II Summary Better Cooking Pineapple Casserole II This tastes similar to Sicilian cheese pies. Servings 7 Integrated 2 (20 ounce) cans pineapple chunks, juice reserved 1 cup white sugar 3 tablespoons all-purpose flour 1/4 pound butter, melted 2 cups shredded Cheddar cheese 25 eaches buttery round crackers, crumbled Directions Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish. In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter. Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes. Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes. Per Serving: 527.6 calories protein 10.1g 20% DV carbohydrates 65.6g 21% DV fat 26.7g 41% DV cholesterol 77.7mg 26% DV sodium 380.4mg 15% DV.

Special Recipe : Ideas Recipes Hearty Oatmeal Pancakes Summary Ideas Recipes Hearty Oatmeal Pancakes Great recipe my daughter made while visiting! Servings 12 Integrated 2u20091/4 cups rolled oats 2 1/2 cups buttermilk 1 1/2 cups all-purpose flour 3/4 cup whole wheat flour 1/3 cup white sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 teaspoon salt 3/4 teaspoon ground cinnamon 3 large eggs eggs 3/4 cup milk, or more as needed Directions Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes. Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved. Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per p...

Special Recipe : Simple Tips Irish Tacos Summary Simple Tips Irish Tacos We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla. Servings 8 Integrated 2 cups plain yogurt 1/2 cup mayonnaise 1 lime, juiced 2 tablespoons chopped fresh cilantro 1 pinch cayenne pepper, or to taste 1 pinch salt to taste 1 1/2 cups shredded corned beef 8 (10 inch) flour tortillas 1 pound prepared coleslaw Directions Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth. Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned...

Special Recipe : Nice Amazing Mussels Summary Nice Amazing Mussels Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed. Servings 4 Integrated 2 tablespoons butter 3 tablespoons minced garlic 4 eaches shallots, chopped 4 cups beef broth 1 jalapeno pepper, minced 1 red chili pepper, minced 4 eaches fresh tomatoes, coarsely chopped 20 leaf (blank)s fresh basil leaves, torn 2 cups white wine 1 tablespoon cornstarch 1/2 cup light cream 5 pounds fresh mussels, scrubbed and debearded Directions Melt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirring constantly, until lightly browned. Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors. Add the tomatoes, basil leaves, white wine, and remaining beef broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot. Return to a ...

Special Recipe : Best Recipes Roasted Garlic Scalloped Potatoes Summary Best Recipes Roasted Garlic Scalloped Potatoes These potatoes are easy and delicious. Garlicky and cheesy. Servings 8 Integrated 1 (19 ounce) can creamy potato with roasted garlic soup 1/2 cup heavy cream 1 teaspoon dried thyme 1 teaspoon freshly ground black pepper 6 large potatoes, peeled and sliced 2 1/2 cups shredded Cheddar cheese, divided Directions Preheat oven to 350 degrees F (175 degrees C). In a blender combine soup, cream, thyme and pepper; process until smooth.Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish.Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese.Pour soup mixture over potatoes and sprinkle with remaining cheese. Bake in preheated oven for 70 minutes. Per Serving: 410.9 calories protein 13.5g 27% DV carbohydrates 45.6g 15% DV fat 19.9g 31% DV cholesterol 58.8mg 20% DV sodium 875.8mg 35% DV.

Special Recipe : Simple Cooking Saffron Mash Potatoes Summary Simple Cooking Saffron Mash Potatoes Delicious earthy flavor. Servings 4 Integrated 5 cups chicken stock 1 pound Yukon Gold potatoes 1 clove garlic, minced 1 teaspoon saffron threads, crushed 1/2 cup milk 2 tablespoons olive oil 1 pinch salt and ground black pepper to taste Directions Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth. Per Serving: 179.5 calories protein 4.2g 8% DV carbohydrates 23.5g 8% DV fat 8.2g 13% DV cholesterol 3.4mg 1% DV sodium 876.9mg 35% DV.

Special Recipe : Simple Mom's Smoked Oyster Stuffing Summary Simple Mom's Smoked Oyster Stuffing My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more! Servings 6 Integrated 1 (6 ounce) package chicken-flavored stuffing mix (such as Stove Topu00ae) 1 (3.75 ounce) can smoked oysters, drained, rinsed, and minced 1u20092/3 cups chicken broth 1/4 cup margarine, melted 2 teaspoons ground dried sage Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish. Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil. Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes. Per Serving: 210.5 calories protein 7g 14% DV carbohydrates 23.1g 7% DV fat 10.7g 16% DV cholesterol 14.9mg 5% DV sodium 853.2mg 34% DV.

Special Recipe : Better Tips Fruit Tortilla Wrap-Up Summary Better Tips Fruit Tortilla Wrap-Up This is a recipe that I created and it is actually very good! You can use other fruits like raspberries and blackberries. Make sure to cut the apples nice and small and bite-size. You may like to try the tortillas warm for only a few seconds. Enjoy with a friend. Servings 2 Integrated 1 (3 ounce) package cream cheese (such as Philadelphiau00ae), softened 2 small soft flour tortillas 1 red apple, diced 2 tablespoons semisweet chocolate chips, or to taste Directions Spread cream cheese onto each tortilla. Sprinkle apple and chocolate chips over cream cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Per Serving: 334.3 calories protein 6.5g 13% DV carbohydrates 33.7g 11% DV fat 20.6g 32% DV cholesterol 46.8mg 16% DV sodium 331.2mg 13% DV.

Special Recipe : Simple Cooking Sparkling Orange Cream Pie Summary Simple Cooking Sparkling Orange Cream Pie This dessert is simple and refreshing and great for an easy summertime treat. Garnish as desired. Servings 8 Integrated 1 (15 ounce) can mandarin oranges, drained, with juice reserved 1/4 cup water, or as needed 1 (3 ounce) package orange-flavored gelatin (such as Jell-Ou00ae) 1 cup orange soda, chilled 1/2 cup frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Directions Pour reserved mandarin orange juice into a measuring cup. Add enough water to make 3/4 cup. Bring juice mixture to a boil in a saucepan. Pour orange-flavored gelatin into a small bowl. Stir in boiling juice mixture until dissolved. Chill until slightly cooled, about 10 minutes. Stir orange soda gently into gelatin mixture. Measure out 1/2 cup gelatin mixture into a bowl. Whisk in whipped topping until smooth. Pour into crust. Refrigerate crust until topping is cool, about 15 minutes. Arrang...

Special Recipe : Ideas Cooking Sicilian Meat Roll Summary Ideas Cooking Sicilian Meat Roll A wonderful twist on your basic meat loaf! Don't be afraid of the rolling part - IT'S EASY! Servings 8 Integrated 2 large eggs eggs, beaten 1/2 cup tomato juice 3/4 cup soft bread crumbs 2 tablespoons snipped fresh parsley 1/2 teaspoon dried oregano, crushed 1/4 teaspoon sea salt 1/4 teaspoon ground black pepper 1 clove garlic, minced 2 pounds lean ground beef 1 (6 ounce) package thinly sliced ham 1 (6 ounce) package sliced mozzarella cheese Directions In a large bowl, combine eggs and tomato juice. Stir in the bread crumbs, parsley, oregano, salt, pepper, garlic and ground beef. Mix thoroughly. Preheat oven to 350 degrees F (175 degrees C). On a piece of foil or waxed paper, pat and shape meat into a 10x8 inch rectangle. Arrange ham slices on top of meat, leaving a small margin around edges. Tear up the cheese slices, reserving 1 slice whole, and sprinkle over the ham. Starting from the ...

Special Recipe : Better Recipes Shaggy's Manhattan Summary Better Recipes Shaggy's Manhattan Use good quality bourbon and sweet vermouth. Servings 2 Integrated 1 fluid ounce sweet vermouth 3 fluid ounces bourbon whiskey 2 dashes bitters 2 cherries maraschino cherries Directions Fill a cocktail shaker with ice. Pour in the sweet vermouth and whiskey and splash on 2 dashes of bitters. Shake while counting to 30. Pour into 2 cocktail glasses, garnish each with a cherry and serve immediately Per Serving: 139.3 calories proteing carbohydrates 4.7g 2% DV fatg cholesterolmg sodium 1.8mg.