Vanilla-Lavender Mini Donuts

Better Vanilla-Lavender Mini Donuts
Special Recipe : Better Vanilla-Lavender Mini Donuts

Summary

Better Vanilla-Lavender Mini Donuts

Vanilla glazed donuts with a hint of lavender, these mini treats are perfect for bridal showers, brunch, or any gathering that calls for a sweet treat.

Servings 24

Integrated

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup Sugar In The Rawu00ae
  • 1/2 cup Stevia In The Rawu00ae
  • 10 tablespoons butter, melted
  • 4 large eggs large eggs
  • 1 1/2 cups low-fat milk
  • 1 tablespoon vanilla
  • 1/2 cup milk
  • 1 tablespoon fresh or dried lavender buds, plus more for garnish
  • 2 cups powdered sugar, sifted
  • 1/2 cup Stevia In The Rawu00ae
  • 2 teaspoons lemon juice

Directions

  1. Preheat oven to 375 degrees F. Lightly grease a mini donut pan. In a large mixing bowl whisk together flour, baking powder, and salt. In a second large bowl whisk together Sugar In The Raw®, Stevia In The Raw®, butter, eggs, milk, and vanilla until sugar is dissolved. Fold flour into milk mixture until combined.

  2. Add two teaspoons of dough to each donut cup. Bake 10-12 minutes or until golden brown. Let cool completely in the pan.

  3. In a small saucepan bring milk to a simmer, add lavender, cover, remove from the heat, and let sit 15 minutes. Strain milk and discard lavender. In a medium bowl whisk 2 tablespoons lavender milk into powdered sugar and Stevia In The Raw®, then whisk in lemon juice. If needed, add a little more lavender milk to reach desired consistency.

  4. Dip the top of each doughnut in the glaze and place on a rack. While still wet, sprinkle with lavender and let set.

Per Serving:

  • 199.7 calories
  • protein 4g 8% DV
  • carbohydrates 33.6g 11% DV
  • fat 6.2g 10% DV
  • cholesterol 44.8mg 15% DV
  • sodium 174.4mg 7% DV.

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