Vegetable Banh Mi

Better Vegetable Banh Mi
Special Recipe : Better Vegetable Banh Mi

Summary

Better Vegetable Banh Mi

This vegetable banh mi for two stars quick-pickled vegetables and portobello mushrooms sauteed with fish sauce, sriracha, and five-spice. If you omit the fish sauce it's vegetarian.

Servings 2

Integrated

  • 1/3 cup matchstick-cut carrots
  • 1/3 cup matchstick-cut jicama
  • 1/4 cup thinly sliced onion
  • 3/4 cup rice vinegar, divided
  • 1/4 cup water
  • 1/4 cup white sugar
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons sriracha sauce, or more to taste
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon Chinese five-spice powder
  • 1 pinch salt and ground black pepper to taste
  • 2 eaches portobello mushrooms - stems and gills removed, cut into 1/4-inch slices
  • 4 tablespoons mayonnaise
  • 2 eaches hoagie rolls, split lengthwise and toasted
  • 1/4 cup thinly sliced cucumber
  • 1 jalapeno pepper, sliced, or to taste
  • 6 sprigs fresh cilantro, or to taste
  • 2 wedge (blank)s lime wedges

Directions

  1. Combine carrots, jicama, and onion in a small bowl.

  2. Combine 1/2 cup vinegar, water, and sugar in a saucepan over medium heat. Stir until sugar dissolves, about 1 minute. Remove from heat and pour pickling liquid over the sliced vegetables. Let sit for 30 minutes.

  3. Whisk remaining 1/4 cup vinegar with fish sauce, soy sauce, sriracha sauce, garlic powder, five-spice powder, salt, and pepper in a 10-inch saute pan over medium heat. Bring to a boil, about 3 minutes. Add portobello mushrooms; cook until tender, about 5 minutes. Remove mushrooms from the liquid with a slotted spoon.

  4. Spread 1 tablespoon mayonnaise over each roll half. Place 1/2 the cooked mushrooms over bottom halves. Drain pickled vegetables and place over the mushrooms. Divide cucumber, jalapeno, and cilantro between the sandwiches. Add more sriracha if desired. Squeeze 1 lime wedge over the filling of each sandwich and cover with top bun half.

Per Serving:

  • 741.7 calories
  • protein 15g 30% DV
  • carbohydrates 106.4g 34% DV
  • fat 29.2g 45% DV
  • cholesterol 10.5mg 4% DV
  • sodium 2785.6mg 111% DV.

Komentar

Posting Komentar

Postingan populer dari blog ini

Basic California Roll

Gambar
Special Recipe : Ideas Tips Basic California Roll Summary Ideas Tips Basic California Roll This is a classic California roll recipe, great for those who are just learning to make sushi. Serve as an appetizer or as part of a Japanese meal. Servings 4 Integrated 1/2 cucumber 3 1/2 ounces crab sticks, finely chopped 4 tablespoons mayonnaise 4 sheets nori (dry seaweed) 2 1/2 cups cooked sushi rice 2 1/2 tablespoons sesame seeds 1 avocado, sliced 4 teaspoons tobiko (flying fish roe) Directions Slice the ends off of the cucumber, then cut into quarters lengthwise. Thinly slice each quarter lengthwise to make spears. Stir chopped crab sticks and mayonnaise together in a small bowl. Lay 1 sheet of nori on a bamboo mat. Pat a thin, even layer of rice over the nori with wet hands, leaving a 1/3-inch edge at the bottom. Sprinkle rice with sesame seeds. Carefully flip over. Add 1 tablespoon of the crab mixture in a line across the sheet about 1/3 of the way from the top. Layer with 1 to 2 cucumber
Baca selengkapnya

Shaggy's Manhattan

Gambar
Special Recipe : Better Recipes Shaggy's Manhattan Summary Better Recipes Shaggy's Manhattan Use good quality bourbon and sweet vermouth. Servings 2 Integrated 1 fluid ounce sweet vermouth 3 fluid ounces bourbon whiskey 2 dashes bitters 2 cherries maraschino cherries Directions Fill a cocktail shaker with ice. Pour in the sweet vermouth and whiskey and splash on 2 dashes of bitters. Shake while counting to 30. Pour into 2 cocktail glasses, garnish each with a cherry and serve immediately Per Serving: 139.3 calories proteing carbohydrates 4.7g 2% DV fatg cholesterolmg sodium 1.8mg.
Baca selengkapnya

Peruvian Aji-Style Sauce

Gambar
Special Recipe : Better Tips Peruvian Aji-Style Sauce Summary Better Tips Peruvian Aji-Style Sauce I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo. Servings 10 Integrated 1 head romaine lettuce, stem-end trimmed and discarded 1/2 bunch fresh cilantro, stems removed 5 eaches green onions 1/4 cup mayonnaise 2 medium (blank)s jalapeno peppers, seeded 1 clove garlic 1 pinch salt and ground black pepper to taste Directions Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes. Per Serving: 49.5 calories protein 0.7g 1% DV carbohydrates 2.2g 1% DV fat 4.5g 7% DV cholesterol 2.1mg 1% DV sodium 36.5mg 2% DV.
Baca selengkapnya