Roasted Garlic Scalloped Potatoes

Best Recipes Roasted Garlic Scalloped Potatoes
Special Recipe : Best Recipes Roasted Garlic Scalloped Potatoes

Summary

Best Recipes Roasted Garlic Scalloped Potatoes

These potatoes are easy and delicious. Garlicky and cheesy.

Servings 8

Integrated

  • 1 (19 ounce) can creamy potato with roasted garlic soup
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • 6 large potatoes, peeled and sliced
  • 2 1/2 cups shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a blender combine soup, cream, thyme and pepper; process until smooth.Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish.Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese.Pour soup mixture over potatoes and sprinkle with remaining cheese.

  3. Bake in preheated oven for 70 minutes.

Per Serving:

  • 410.9 calories
  • protein 13.5g 27% DV
  • carbohydrates 45.6g 15% DV
  • fat 19.9g 31% DV
  • cholesterol 58.8mg 20% DV
  • sodium 875.8mg 35% DV.

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