Charleston Breakfast Casserole

Better Cooking Charleston Breakfast Casserole
Special Recipe : Better Cooking Charleston Breakfast Casserole

Summary

Better Cooking Charleston Breakfast Casserole

An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.

Servings 8

Integrated

  • 12 slices bacon
  • 1/4 cup butter, melted
  • 3 cups croutons
  • 2 cups grated Cheddar cheese
  • 6 large eggs eggs
  • 1u20093/4 cups milk
  • 1 bell pepper (any color), diced
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt and pepper to taste

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Preheat oven to 325 degrees F (165 degrees C).

  3. Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.

  4. Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.

  5. Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.

Per Serving:

  • 387.9 calories
  • protein 19.4g 39% DV
  • carbohydrates 10.8g 4% DV
  • fat 29.3g 45% DV
  • cholesterol 168.2mg 56% DV
  • sodium 901.2mg 36% DV.

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