Hearty Oatmeal Pancakes
Summary
Ideas Recipes Hearty Oatmeal PancakesGreat recipe my daughter made while visiting!
Integrated
- 2u20091/4 cups rolled oats
- 2 1/2 cups buttermilk
- 1 1/2 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1/3 cup white sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 3 large eggs eggs
- 3/4 cup milk, or more as needed
Directions
Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.
Per Serving:
- 207.9 calories
- protein 8.4g 17% DV
- carbohydrates 36.7g 12% DV
- fat 3.3g 5% DV
- cholesterol 49.8mg 17% DV
- sodium 442.6mg 18% DV.
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