Skinny Mashed Potatoes

Nice Cooking Skinny Mashed Potatoes
Special Recipe : Nice Cooking Skinny Mashed Potatoes

Summary

Nice Cooking Skinny Mashed Potatoes

A very good and tasty alternative to mashed potatoes made without all the butter and cream! Garnish with chopped parsley or chives and a little bit of butter, if desired.

Servings 6

Integrated

  • 8 eaches potatoes, peeled and diced
  • 2 large onions, cut into chunks
  • 2 cloves garlic, minced, or more to taste
  • 1 cube vegetable bouillon, or more to taste
  • 2 cups water

Directions

  1. Place potatoes, onions, garlic, and bouillon cube in a large pot. Pour in enough water to cover contents half-way; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes.

  2. Mash potatoes in the cooking liquid to desired smoothness.

Per Serving:

  • 228.9 calories
  • protein 6.1g 12% DV
  • carbohydrates 52.1g 17% DV
  • fat 0.3g 1% DV
  • cholesterolmg
  • sodium 22.3mg 1% DV.

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