Sugared Cranberries

Simple Sugared Cranberries
Special Recipe : Simple Sugared Cranberries

Summary

Simple Sugared Cranberries

Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration.

Servings 20

Integrated

  • 1 cup sugar, plus extra for coating
  • 1 fluid ounce water
  • 7 ounces fresh cranberries

Directions

  1. Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight.

  2. Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper.

  3. Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.

Per Serving:

  • 43.2 calories
  • proteing
  • carbohydrates 11.2g 4% DV
  • fatg
  • cholesterolmg
  • sodium 0.2mg.

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