Sweet, Spicy, and Sticky BBQ Sauce
Summary
Best Recipes Sweet, Spicy, and Sticky BBQ SauceI use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.
Servings 24
Integrated
- 2 cups cider vinegar
- 2 cups brown sugar
- 1 cup hot sauce
- 1/2 cup molasses
Directions
Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Per Serving:
- 70.9 calories
- protein 0.1g
- carbohydrates 17.3g 6% DV
- fatg
- cholesterolmg
- sodium 253.3mg 10% DV.
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