Amazing Mussels

Nice Amazing Mussels
Special Recipe : Nice Amazing Mussels

Summary

Nice Amazing Mussels

Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.

Servings 4

Integrated

  • 2 tablespoons butter
  • 3 tablespoons minced garlic
  • 4 eaches shallots, chopped
  • 4 cups beef broth
  • 1 jalapeno pepper, minced
  • 1 red chili pepper, minced
  • 4 eaches fresh tomatoes, coarsely chopped
  • 20 leaf (blank)s fresh basil leaves, torn
  • 2 cups white wine
  • 1 tablespoon cornstarch
  • 1/2 cup light cream
  • 5 pounds fresh mussels, scrubbed and debearded

Directions

  1. Melt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirring constantly, until lightly browned. Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors.

  2. Add the tomatoes, basil leaves, white wine, and remaining beef broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot. Return to a boil, and add the mussels. Cook until all of the shells have opened, about 5 minutes.

Per Serving:

  • 412.8 calories
  • protein 24g 48% DV
  • carbohydrates 27.2g 9% DV
  • fat 13.8g 21% DV
  • cholesterol 79.6mg 27% DV
  • sodium 1108.9mg 44% DV.

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