Saffron Mash Potatoes

Simple Cooking Saffron Mash Potatoes
Special Recipe : Simple Cooking Saffron Mash Potatoes

Summary

Simple Cooking Saffron Mash Potatoes

Delicious earthy flavor.

Servings 4

Integrated

  • 5 cups chicken stock
  • 1 pound Yukon Gold potatoes
  • 1 clove garlic, minced
  • 1 teaspoon saffron threads, crushed
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • 1 pinch salt and ground black pepper to taste

Directions

  1. Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.

Per Serving:

  • 179.5 calories
  • protein 4.2g 8% DV
  • carbohydrates 23.5g 8% DV
  • fat 8.2g 13% DV
  • cholesterol 3.4mg 1% DV
  • sodium 876.9mg 35% DV.

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