Pineapple Casserole II

Better Cooking Pineapple Casserole II
Special Recipe : Better Cooking Pineapple Casserole II

Summary

Better Cooking Pineapple Casserole II

This tastes similar to Sicilian cheese pies.

Servings 7

Integrated

  • 2 (20 ounce) cans pineapple chunks, juice reserved
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/4 pound butter, melted
  • 2 cups shredded Cheddar cheese
  • 25 eaches buttery round crackers, crumbled

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.

  2. In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.

  3. Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.

  4. Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.

Per Serving:

  • 527.6 calories
  • protein 10.1g 20% DV
  • carbohydrates 65.6g 21% DV
  • fat 26.7g 41% DV
  • cholesterol 77.7mg 26% DV
  • sodium 380.4mg 15% DV.

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