Bambang Recipes

Special Recipe : Better Recipes Amy's Lettuce Wraps Summary Better Recipes Amy's Lettuce Wraps My personal spin on a popular restaurant recipe. Preparation is the key to making this recipe successful, so plan ahead and you won't be disappointed! This recipes uses ground pork and is conventional recipes only husband approved! Servings 6 Integrated 1/2 cup water 1/4 cup white sugar 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons ketchup 1 tablespoon lemon juice 1/8 teaspoon sesame oil 1 tablespoon dry mustard 2 teaspoons water, divided 2 tablespoons soy sauce 2 tablespoons brown sugar 1/2 teaspoon rice vinegar 3 tablespoons peanut oil, divided 1 pound ground pork 1 cup minced water chestnuts 8 ounces chopped fresh mushrooms 3 tablespoons chopped green onion 1 teaspoon minced garlic 1 head iceberg lettuce 1 teaspoon red chile paste, or more to taste Directions Combine 1/2 cup water and white sugar together in a small microwave-safe bowl. Warm in the microwave

Special Recipe : Simple Recipes Creamy Whipped Frosting Summary Simple Recipes Creamy Whipped Frosting Made with evaporated milk, this achieves the consistency of whipped cream. Servings 18 Integrated 1/2 cup butter, softened 1/2 cup shortening 2/3 cup white sugar 1 teaspoon vanilla extract 2/3 cup cold evaporated milk Directions In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time. Frost cake as desired and keep refrigerated. Per Serving: 137.4 calories protein 0.7g 1% DV carbohydrates 8.4g 3% DV fat 11.5g 18% DV cholesterol 16.3mg 5% DV sodium 46.2mg 2% DV.

Special Recipe : Better Recipes Steak and Ale Pie with Mushrooms Summary Better Recipes Steak and Ale Pie with Mushrooms Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. Servings 8 Integrated 1u20091/4 pounds cubed beef stew meat 1 onion, diced 1 (12 fluid ounce) can pale ale or lager beer 2 cloves garlic, minced 1/2 teaspoon dried thyme 1 1/2 teaspoons chopped fresh parsley 2 tablespoons Worcestershire sauce 1 pinch salt and pepper to taste 2 cups peeled and cubed potatoes 1 1/2 cups quartered fresh mushrooms 1 tablespoon all-purpose flour 1 pastry for double-crust pie Directions Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes. Preheat the oven to 400 degrees F (200 degrees C). Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over med

Special Recipe : Better Chompchae Deopbap (Korean Spicy Tuna and Rice) Summary Better Chompchae Deopbap (Korean Spicy Tuna and Rice) This is my favorite Korean dish and I eat it weekly at restaurants here in South Korea. It uses simple, cheap ingredients to create a spicy and filling dinner. If you like, you can add a fried egg to the side for extra protein, and some shredded sea weed (gim). Sprinkle the top with a few sesame seeds. Servings 2 Integrated 1 cup uncooked white rice 2 cups water 1 tablespoon olive oil 3 cloves garlic, minced 1 (1/2 inch) piece fresh ginger, minced 1/2 onion, coarsely chopped 1 cup kim chee 1/2 cup sliced cucumber 1/4 cup sliced carrots 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 pinch salt and pepper to taste 1 tablespoon Korean chile powder, or to taste 1 tablespoon water, or as needed 1 (5 ounce) can tuna, drained Directions Bring the rice and 2 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer u

Special Recipe : Simple Quick and Easy Huevos Rancheros Summary Simple Quick and Easy Huevos Rancheros Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There were so many different variations with either too many ingredients or missing things we love most. I'm a busy Mom and want EASY so I decided to wing it and came up with my own version. Top with sour cream if desired. Servings 4 Integrated 8 eaches corn tostada shells 1 (16 ounce) can refried beans 2 cups shredded Cheddar cheese, divided 1 (7 ounce) can chipotle peppers in adobo sauce 1/2 (8 ounce) jar salsa 2 cups chopped fresh cilantro, divided 1 (15 ounce) can black beans, drained 1 tablespoon butter, or as needed 8 large eggs eggs Directions Preheat an oven to 500 degrees F (260 degrees C). Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell;

Special Recipe : Better Skillet Spinach Lasagna Summary Better Skillet Spinach Lasagna Quick and easy way to make lasagna! Servings 4 Integrated 1 pound Italian sausage roll 8 eaches lasagna noodles, broken into pieces 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 2 cups torn fresh spinach 1/2 cup ricotta cheese 4 ounces fresh mozzarella cheese, sliced 1/4 cup grated Parmesan cheese Directions Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage. Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese. Per Serving: 633.3 calories protein 34.3g 69% DV carbohydrate

Special Recipe : Ideas Cooking Buffalo Chicken Dip from McCormick® Summary Ideas Cooking Buffalo Chicken Dip from McCormick® Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick® Buffalo Wings Seasoning Mix – for that spicy hot sauce flavor you'll love. No matter the game score. With this dip, you'll always win. Servings 24 Integrated 1 (1.6 oz) package McCormick® Buffalo Wings Seasoning Mix 1 (8 ounce) package cream cheese, softened 1 cup sour cream 1 cup shredded Cheddar cheese, divided 1 1/2 cups shredded or chopped cooked chicken 1/2 cup crumbled blue cheese Directions Preheat oven to 350 degrees F. Mix cream cheese, sour cream, 1/2 cup of the Cheddar cheese and Seasoning Mix in medium bowl until well blended. Stir in chicken. Spoon into lightly greased pie plate. Top with remaining 1/2 cup Cheddar cheese. Bake 20 minutes or unti

Special Recipe : Better Recipes Farinata (Italian Flatbread) Summary Better Recipes Farinata (Italian Flatbread) Farinata is a gluten-free Italian flatbread made with chickpea flour that is very easy to make. I'm sure this recipe will become part of your regular repertoire. I have added some spring onions and garlic for a more gourmet version of the simple farinata. Servings 8 Integrated 4 tablespoons olive oil, divided 1 tablespoon butter 1 green onion, chopped 1 clove garlic, minced 1 cup chickpea flour 1 cup lukewarm water 1 pinch salt and freshly ground black pepper to taste 1 pinch ground nutmeg 2 tablespoons shredded Gruyere cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Brush a 9-inch tart pan with 2 tablespoons olive oil and place in the oven to warm up. Melt 1 tablespoon butter in a medium skillet over medium heat. Add green onion and garlic. Cook and stir until softened, about 5 minutes. Remove from heat. Mix chickpea flour with lukewarm water until

Special Recipe : Better Tips Super Cheesy Potatoes Summary Better Tips Super Cheesy Potatoes My mother-in-law has made this for years and everyone always loves it. Simple to make and very flexible. Let it burn a little on top, that's the good part! Servings 12 Integrated 8 medium (2-1/4"to 3"dia, raw)s potatoes, cut into 1/8-inch slices 1 serving cooking spray 3 cups milk 16 slices American cheese 1/4 cup butter 1/4 cup all-purpose flour 1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar) Directions Place potato slices in a bowl of water while preparing remaining ingredients. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Melt butter in a saucepan over medium heat; cook and stir flour in melted butter for 2 to 3 minutes. Stir in milk until thickened, 4 to 5 minutes more. Add American cheese, mixing until melted. Pour in jarred cheese sauce and cook and stir until smooth. Spread about 1/2 cup sauce in the bottom o

Special Recipe : Nice Tips Favorite Fisherman's Pie Summary Nice Tips Favorite Fisherman's Pie One of my favorite new recipes! Warm comfort food! Servings 6 Integrated 2 1/2 pounds potatoes 2 eaches bay leaves, divided 1 pinch salt and ground black pepper to taste 28 fluid ounces milk, divided, or more if needed 1/2 cup butter, divided 1 tablespoon olive oil 8 ounces skinless haddock 8 ounces skinless salmon 8 ounces skinless smoked fish 1/3 cup all-purpose flour 1 leek, sliced 2 tablespoons chopped fresh parsley, or more to taste 2 eaches scallions, chopped 1 teaspoon spicy mustard 8 ounces cooked shrimp, peeled and deveined Directions Place potatoes into a large pot; add 1 bay leaf, salt, and pepper. Cover potatoes with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot. Mash potatoes with 8 ounces milk and 1/4 cup butter until smooth. Preheat oven to 200 degrees F (95 degrees C). Spread olive oil into

Special Recipe : Ideas Recipes Red Onion and Goat Cheese Tart Summary Ideas Recipes Red Onion and Goat Cheese Tart Try this delicious combination of red onions and goat cheese. Serve warm with a fresh salad. Servings 8 Integrated 1 (9 inch) unbaked pie crust 5 medium (2-1/2"dia)s red onions, quartered with roots intact 2 tablespoons olive oil 3 large egg yolks egg yolks u215d cup heavy whipping cream 4u20091/2 ounces goat cheese salt to taste 1 pinch ground black pepper Directions Preheat oven to 400 degrees F (205 degrees C). Line a 9 inch fluted, loose-bottom flat tart pan with pastry.Chill for 15 minutes.Cover with foil, and fill with pie weights.Bake for 10 minutes.Remove foil and weights, and bake for a further 5 minutes. Put onions in a roasting tin, and drizzle over the oil.Season with salt and pepper. Roast for 15 minutes.Set aside to cool.Reduce oven temperature to 375 degrees F (190 degrees C). Beat together egg yolks and cream, and season with salt and pepper.Arrange th

Special Recipe : Nice Yellow Curry Chicken with Jasmine Rice Summary Nice Yellow Curry Chicken with Jasmine Rice This is a mix of several different recipes to create a hybrid of Thai and Indian curry chicken. It has a bit of a kick to it, but is a very tasty kick of spice. There is also a layer of sweetness, which gives it a good mix of sweet and hot. Served over jasmine rice added another dimension to the flavor. Servings 6 Integrated 1 potato, peeled and cubed, or more to taste 3 cups water 1 1/2 cups jasmine rice 1 tablespoon peanut oil, or more to taste 1 tablespoon red curry paste 1 teaspoon grated fresh ginger 1 clove garlic, minced 1/2 (14 ounce) can light coconut milk 1/4 teaspoon cayenne pepper, or more to taste 1/4 teaspoon paprika, or more to taste 1/4 teaspoon ground cumin, or more to taste 1/4 teaspoon salt 1 skinless, boneless chicken breast half, cut into cubes 1/2 cup chicken stock 1/2 sweet onion, diced 1/4 green bell pepper, diced 1/4 yellow bell pepper, diced 1/4 red

Special Recipe : Best Cooking Pumpkin Ice Cream Summary Best Cooking Pumpkin Ice Cream Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you can substitute gingersnaps. Delicious. Servings 18 Integrated 1 (15 ounce) can pumpkin 1 cup white sugar 1 teaspoon salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup chopped pecans 1/2 gallon vanilla ice cream, softened 36 wafers vanilla wafers Directions In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended.Stir in pecans.Fold in ice cream. Line a 9x13 inch dish or sealable plastic container with 18 cookies.Spread half the ice cream mixture over the cookies.Repeat layers.Freeze until firm. Per Serving: 268.6 calories protein 3.5g 7% DV carbohydrates 36.3g 12% DV fat 13.3g 20% DV cholesterol 25.8mg 9% DV sodium 213.9mg 9% DV.

Special Recipe : Ideas Tips Huevos d'Elena (aka Huevostadas) Summary Ideas Tips Huevos d'Elena (aka Huevostadas) Delicious and easy breakfast simple enough for busy weekends and nice enough for company. A crispy tostada with a bed of seasoned beef and potato cradle the egg for a tasty, spicy delight. Prepare your eggs anyway you like! Servings 2 Integrated 1 potato, diced 1/2 pound lean ground beef 1/2 cup diced yellow onion 2 tablespoons diced red bell pepper 1 clove garlic, minced 1/2 cup salsa 1 teaspoon chili powder 1/4 teaspoon ground cumin 1 pinch seasoned salt to taste 1 pinch ground black pepper to taste 1 teaspoon olive oil, or as needed 4 large eggs eggs 4 eaches crispy tostada shells, warmed 1 tablespoon chopped fresh cilantro, or to taste Directions Place potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Heat a large skillet over medium-high heat. Cook and stir beef, onio

Special Recipe : Nice Cooking Corn Casserole II Summary Nice Cooking Corn Casserole II This is an easy recipe which I love every time I make it. Good HOT or COLD! Servings 4 Integrated 1 (15 ounce) can cream-style corn 1 (11 ounce) can whole niblet style corn 2 large eggs eggs 1 cup sour cream 1 (8.5 ounce) package dry corn bread mix 1/2 cup butter, melted 1 cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish. In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish. Bake in a preheated oven for 30 minutes or until lightly brown. Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm. Per Serving: 851.8 calories protein 19.1g 38% DV carbohydrates 81.7g 26% DV fat 52.5g 81% DV cholesterol 222mg 74% DV sodium 1140.4mg 46% DV.

Special Recipe : Simple Angela's Amazing Chicken Pot Pie Summary Simple Angela's Amazing Chicken Pot Pie This simple but flavorful pot pie is bursting with chicken flavor. Freshly cooked chicken thigh meat and potatoes are topped with chicken gravy and a simple batter made with self-rising flour that bakes up into a brown crust. Servings 6 Integrated 6 eaches bone-in chicken thighs with skin 3 cups water, or amount to cover 1u20091/4 cups milk 1/2 cup butter 6 eaches potatoes, peeled and cubed 1 (10.5 ounce) can condensed cream of chicken soup 1u20091/4 cups self-rising flour Directions Place chicken thighs into a large saucepan, pour in water to cover, and bring to a boil over medium heat. Reduce heat to a simmer, skim off any foam that forms, and cook the chicken until tender, about 45 minutes. Set chicken aside to cool, and reserve 2 cups of the chicken broth from the pan. Remove bones and skin from cooled chicken thighs, and chop the chicken meat coarsely. Place the potatoe

Special Recipe : Best Tips Butter Mochi Cake Summary Best Tips Butter Mochi Cake This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked. Servings 12 Integrated 1/2 cup unsalted butter, melted 1u20091/4 cups white sugar 3 large eggs eggs 1 teaspoon vanilla extract 3 cups rice flour 1 teaspoon baking powder 3 cups milk 1 (18.75 ounce) can sweetened red bean paste Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan or a 9x13 inch baking pan. In a large bowl, mix together the butter, sugar, eggs, vanilla and milk. Stir in the rice flour and baking powder. Pour

Special Recipe : Simple Cooking Mexican Pizza I Summary Simple Cooking Mexican Pizza I Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish. Servings 4 Integrated 1 (16 ounce) can refried beans 1 pound ground beef 1 (1.25 ounce) package taco seasoning mix 1 tablespoon vegetable oil 4 (6 inch) corn tortillas 8 ounces shredded Cheddar cheese 8 tablespoons sour cream 2 plum tomato (blank)s roma (plum) tomatoes, chopped 2 medium (4-1/8"long)s green onion, chopped 1 (4 ounce) can diced green chiles, drained 1/2 avocado, diced 1 tablespoon black olives, sliced Directions Heat the refried beans. In a large skillet, brown the ground beef. Stir in the seasoning packet. Preheat oven to 350 degrees F (175 degrees C). Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skil

Special Recipe : Best Buttermilk Chess Pie Summary Best Buttermilk Chess Pie This simple buttermilk custard pie is an American classic. Servings 8 Integrated 2 cups white sugar 2 tablespoons all-purpose flour 5 large eggs eggs 2/3 cup buttermilk 1/2 cup melted butter 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust. Bake in the preheated oven until filling is set, about 45 minutes. Per Serving: 470.5 calories protein 6.3g 13% DV carbohydrates 63g 20% DV fat 22.3g 34% DV cholesterol 147.6mg 49% DV sodium 263.9mg 11% DV.

Special Recipe : Better Kabocha Squash Mini Muffins Summary Better Kabocha Squash Mini Muffins This is a simple yet comforting muffin. Tastes more like a spice cake that will stay moist for days. I make this all throughout the fall when kabocha squash is in season. Servings 24 Integrated 1 serving cooking spray 1 (2 pound) kabocha squash, seeded and cut into wedges 1/2 cup white sugar 1/4 cup brown sugar 2 tablespoons canola oil 1 tablespoon olive oil 2 large eggs eggs 1/2 teaspoon vanilla extract 1/2 cup whole wheat flour 1/2 cup all-purpose flour 2 teaspoons ground cinnamon 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/8 teaspoon salt 1/4 cup apple cider Directions Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease lightly with cooking spray. Place kabocha squash skin-side down on the baking sheet. Roast in the preheated oven until fork-tender, 30 to 40 minutes. Cool until easily handled, about 10 minutes. Scoop squash flesh into

Special Recipe : Simple Cherry Tomato and Cheese Galette Summary Simple Cherry Tomato and Cheese Galette While ‘galette' sounds a little fancy, they're actually one of the easier type of pies to make, and above and beyond the simple technique, they are incredibly adaptable to whatever is in season. Whether that's sweet fruit or savory vegetables, there are very few things you can't galette. Garnish with fresh basil if desired. Servings 12 Integrated 1u20091/3 cups all-purpose flour 2 tablespoons cornmeal 1/2 teaspoon fine salt 1/2 cup frozen unsalted butter, cubed 1 tablespoon apple cider vinegar 1/4 cup ice water 1 (8 ounce) package soft goat cheese 1 egg yolk 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pinch cayenne pepper 2 tablespoons sliced fresh basil 3 cups cherry tomatoes, halved 1 tablespoon extra-virgin olive oil 1 teaspoon Dijon mustard 1 egg, beaten 2 teaspoons water 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to tas

Special Recipe : Nice Cooking Onion Cheese Cornbread Summary Nice Cooking Onion Cheese Cornbread A moist and delicious white cornbread with a rich onion and cheese layer on top. A wonderful indulgence for a special meal. Servings 12 Integrated 1 large onion, chopped 2 cups sour cream 2 large eggs eggs, beaten 1 (15.25 ounce) can cream-style white corn 1/2 teaspoon ground white pepper 1/2 cup unsalted butter 2 (8 ounce) packages white cornbread mix 2/3 cup buttermilk 1/2 teaspoon salt 2 cups shredded sharp Cheddar cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, and set aside to cool slightly. Melt butter in a skillet over medium heat. Add the onions, and saute until tender. Remove from heat, stir in the sour cream, and set aside. In a large bowl, stir together the cornbread mixes, eggs, buttermilk, corn, salt and pepper until smooth. Spread evenly in the prepared pan. Stir half of the shredded cheese into the sour cream and onion mixt

Special Recipe : Simple Recipes Famous Chicken Adobo Summary Simple Recipes Famous Chicken Adobo This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice. Servings 6 Integrated 2 tablespoons vegetable oil 1 (3 pound) chicken, cut into pieces 1 large onion, quartered and sliced 2 tablespoons minced garlic 1/3 cup white vinegar 2/3 cup low sodium soy sauce 1 tablespoon garlic powder 2 teaspoons black pepper 1 bay leaf Directions Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes. Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is

Special Recipe : Better Recipes Breadsticks Summary Better Recipes Breadsticks These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup! Servings 18 Integrated 1/4 cup white sugar, divided 1 (.25 ounce) package active dry yeast 1 cup warm water, divided 2u20091/4 cups all-purpose flour, or more if needed 3 tablespoons vegetable oil 1 egg 1/2 teaspoon salt 1/2 cup butter, melted 1/2 teaspoon garlic salt 1/4 cup Parmesan cheese Directions Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes. Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place

Special Recipe : Best Vietnamese Spring Roll Pizza Summary Best Vietnamese Spring Roll Pizza All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and delicious-tasting pizza. Servings 8 Integrated 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts 6 ounces broccoli coleslaw mix 3 tablespoons very thinly sliced red onion 1 tablespoon olive oil 1/2 cup peanut sauce 2/3 cup diced cooked chicken 1/2 cup shredded mozzarella cheese 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh mint Directions Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat. Bake for 5 minutes; remove from oven, and set aside. Leave oven on. Spread 1/2 of

Special Recipe : Ideas Recipes Chef John's Mayo Method Steak Sauce Summary Ideas Recipes Chef John's Mayo Method Steak Sauce This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste. Servings 8 Integrated 1/2 cup mayonnaise 1 tablespoon oil from canned anchovies 1 tablespoon lemon juice 2 teaspoons minced fresh rosemary 1 teaspoon harissa Directions Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving. Per Serving: 103.7 calories protein 0.7g 1% DV carbohydrates 0.7g fat 11.1g 17% DV cholesterol 6.8mg 2% DV sodium 150.3mg 6% DV.

Special Recipe : Best Cooking Malaysian Watermelon Salad Summary Best Cooking Malaysian Watermelon Salad Lower-calorie adaptation of the pork belly and watermelon salad recipe made famous by the Fatty Crab restaurant in New York City. Uses easily acquired ingredients. Still delicious. Servings 8 Integrated 1 1/2 cups seasoned rice vinegar 2 (3 inch) pieces fresh ginger root, peeled and lightly crushed 2 eaches shallots, chopped 2 teaspoons crushed red pepper flakes, or to taste 1/4 cup light brown sugar 1 teaspoon salt 4 cups watermelon rind, white part only, cut into 1/2-inch cubes 1 (1 pound) package thick cut bacon 1/2 cup peeled and chopped fresh ginger root 2 cloves garlic, peeled 4 lime (2"dia)s limes, juiced 1 cup seasoned rice vinegar 2 tablespoons light brown sugar 1/2 teaspoon salt 1 bunch cilantro, stems and leaves separated 12 cups chilled seedless watermelon, peeled and cut into 1-inch cubes 1 bunch green onions, chopped Directions Bring 1 1/2 cups of seasoned rice vi

Special Recipe : Better Tips Ukraine Baked Potato Salad Summary Better Tips Ukraine Baked Potato Salad Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights. Servings 6 Integrated 6 medium potatoes 6 large eggs hard-cooked eggs, sliced 1 large onion, peeled and sliced 1 (16 ounce) container sour cream 1 pinch salt and pepper to taste Directions Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until tender enough to insert a fork, 15 to 20 minutes. Drain and cool slightly, then peel and slice. Preheat the oven to 350 degrees F (175 degrees C). Place a layer ofpotato slices in the bottom of a 9x13 inch baking dish. Top with a layer of onion slices, and then some of the sliced eggs. Cover with a thin layer of sour cream. Repeat layering, until ingredients are used up, ending with sour cream on top. Season with salt and pepper. Bake for 35 to 40 minutes in the preheated oven, or until the top

Special Recipe : Simple Veggie Puree Summary Simple Veggie Puree Baby food made from common vegetables. Stores well in the fridge for 3-4 days, if well covered. The broth that the vegetables was cooked in can be used to make Rice Puree. Servings 8 Integrated 3 (10.5 ounce) cans vegetable broth 1 potato, peeled and cubed 1 carrot, peeled and sliced 1/2 cup frozen green peas, thawed 1/2 cup frozen corn kernels, thawed 1 turnip, peeled and cubed 1/4 cup shredded cabbage 1 (6 ounce) can sliced mushrooms, drained 1/2 teaspoon salt 1 1/2 teaspoons brown sugar Directions In a large saucepan over medium-high heat, bring vegetable broth to a boil. To the boiling broth add potatoes, carrots, peas, corn, turnip, cabbage, mushrooms and salt. Boil for 40 minutes, or until vegetables are very well cooked. Drain. Puree vegetables in a food processor or blender. Sprinkle the puree with brown sugar and stir gently. Store tightly covered in refrigerator. Per Serving: 66.7 calories protein 2.3g 5% DV c

Special Recipe : Simple Cooking Plain Egg Less Cake Summary Simple Cooking Plain Egg Less Cake As the name suggests, this cake is made without eggs. Servings 16 Integrated 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 (14 ounce) can sweetened condensed milk 1 cup orange juice 2 teaspoons vanilla extract 1 cup melted butter Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan. Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Per Serving: 260.2 calories protein 4.2g 8% DV carbohydrates 30g 10% DV fat 13.9g 21% DV cholesterol 38.8mg 13% DV sodium 237mg 10% DV.

Special Recipe : Best Recipes Cherry Vodka Sour Summary Best Recipes Cherry Vodka Sour This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special! Servings 1 Integrated 3 fluid ounces vodka 3 fluid ounces sweet and sour mix 1 tablespoon cherry grenadine syrup Directions Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass.Fill with ice. Per Serving: 426.7 calories proteing carbohydrates 49.5g 16% DV fatg cholesterolmg sodium 6.3mg.

Special Recipe : Better Cooking Parmesan Garlic Orzo Summary Better Cooking Parmesan Garlic Orzo This is something my son even enjoys making. Servings 4 Integrated 1 cup orzo pasta 1/4 cup butter 2 teaspoons minced garlic 1/4 cup Parmesan cheese 2 tablespoons milk 1 tablespoon chopped fresh parsley 1/2 teaspoon salt and ground black pepper Directions Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain. Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper. Per Serving: 327 calories protein 9.7g 19% DV carbohydrates 39.7g 13% DV fat 14.3g 22% DV cholesterol 35.5mg 12% DV sodium 454mg 18% DV.

Special Recipe : Better Asian Broccoli Slaw Summary Better Asian Broccoli Slaw Delicious, tangy side dish. Allow to sit in the fridge overnight. Servings 8 Integrated 2 (3 ounce) packages any flavor ramen noodles 1/2 cup sunflower seeds 1 (16 ounce) package broccoli coleslaw mix 1/2 cup chopped fresh pineapple 1/2 cup chopped fresh cilantro 2 eaches green onions (white and green parts), chopped, or more to taste 1/2 cup white sugar 1/2 cup cider vinegar 1/2 cup olive oil 1/2 teaspoon sesame oil 2 pinches cayenne pepper, or to taste 1/2 teaspoon freshly ground black pepper Directions Crush the ramen noodles and set the seasoning packets aside. Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes. Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl. Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in

Special Recipe : Nice Slow Cooker Cranberry Pork Summary Nice Slow Cooker Cranberry Pork Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings. Servings 6 Integrated 1 (16 ounce) can cranberry sauce 1/3 cup French salad dressing 1 onion, sliced 1 (3 pound) boneless pork loin roast Directions In a medium bowl, stir togetherthe cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C). Per Serving: 374.5 calories protein 26.8g 54% DV carbohydrates 32.9g 11% DV fat 15.1g 23% DV cholesterol 79.6mg 27% DV sodium 184.1mg 7% DV.

Special Recipe : Ideas Tips Sauerkraut Balls Summary Ideas Tips Sauerkraut Balls This recipe makes about 75 tangy and delicious fried sauerkraut balls. Servings 24 Integrated 3 tablespoons unsalted butter 1 onion, finely chopped 1 cup finely chopped cooked ham 1 cup finely chopped corned beef 1/2 clove garlic, crushed 6 tablespoons all-purpose flour 2 cups sauerkraut, drained and minced 1 tablespoon chopped fresh parsley 1/2 cup beef broth 1 egg 2 cups milk 2 1/2 cups all-purpose flour 4 cups fine dry bread crumbs 1 quart oil for frying Directions In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef and garlic.Cook mixture, stirring constantly for 1 minute.Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes. Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like.Spread mixture on a platter and chill for at least 3 hours. Heat oil in deep-f

Special Recipe : Simple Recipes Nana's Homemade Chocolate Pudding Summary Simple Recipes Nana's Homemade Chocolate Pudding A rich, silky homemade chocolate pudding made the same way in our family since the 50's. Cooled pudding will form a dark skin on top, which is our favorite part! Top with whipped cream, if desired. Servings 4 Integrated 1/3 cup white sugar 1/3 cup unsweetened cocoa powder 3 tablespoons cornstarch 1/4 teaspoon salt 2 1/2 cups milk 1 1/2 teaspoons vanilla extract Directions Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan. Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes. Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours. Per Serving: 184.7 calories protein 6.5g 13% D

Special Recipe : Simple Tips Seattle Dutch Babies Summary Simple Tips Seattle Dutch Babies A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington. Servings 4 Integrated 3/4 cup all-purpose flour 3/4 cup milk 1 pinch salt 3 large eggs eggs, beaten 2 tablespoons butter, melted Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan. In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan. Bake in preheated oven for 10 minutes.Reduce heat to 325 degrees cooking for additional 5 minutes.Serve immediately. Per Serving: 212.7 calories protein 8.7g 17% DV carbohydrates 20.3g 7% DV fat 10.6g 16% DV cholesterol 158.4mg 53% DV sodium 151.4mg 6% DV.

Special Recipe : Best Cooking Alfredo Chicken Summary Best Cooking Alfredo Chicken Short on time? Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding fresh seasonal vegetables (such as broccoli, squash or bell peppers) to the pasta as it cooks. Servings 6 Integrated 6 ounces spiral pasta 2 pounds chicken meat, cut into strips 1 (.7 ounce) package Italian dressing mix 1 tablespoon garlic powder 1 (16 ounce) jar prepared Alfredo sauce Directions Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Sprinkle chicken with Italian dressing mix and garlic powder. Pan-fry chicken in a nonstick skillet over medium heat, cooking in batches if necessary, until the juices run clear and chicken meat is no longer pink in the middle, about 10 minutes per batch. Turn chicken pieces over after about 5 minutes of cooking. Transfer chicke

Special Recipe : Ideas Tips Chicken Wing Soup Summary Ideas Tips Chicken Wing Soup A unique soup for a cold winter day! Servings 6 Integrated 2 (12 ounce) cans chicken chunks, drained 1/2 cup hot sauce 1/4 cup butter 2 small onions, diced 5 stalks celery, diced 2 cups water 3/4 cup all-purpose flour 3/4 cup milk 2 cubes chicken bouillon 6 ounces processed cheese (such as Velveetau00ae), cubed Directions Shred chicken with a fork in a bowl and add hot sauce; stir to combine. Melt butter in a small skillet over medium heat; cook and stir onions and celery in melted butter until tender, about 10 minutes. Mix water, flour, milk, and chicken bouillon in a large pot until smooth. Add processed cheese, shredded chicken, and onion mixture. Heat soup over low heat until cheese is melted, about 30 minutes. Stir often. Per Serving: 439.3 calories protein 33.4g 67% DV carbohydrates 19.4g 6% DV fat 24.7g 38% DV cholesterol 115.7mg 39% DV sodium 1845.2mg 74% DV.