Breadsticks

Better Recipes Breadsticks
Special Recipe : Better Recipes Breadsticks

Summary

Better Recipes Breadsticks

These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!

Servings 18

Integrated

  • 1/4 cup white sugar, divided
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water, divided
  • 2u20091/4 cups all-purpose flour, or more if needed
  • 3 tablespoons vegetable oil
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic salt
  • 1/4 cup Parmesan cheese

Directions

  1. Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

  2. Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.

  3. Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.

  4. Grease a baking sheet.

  5. Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.

  6. Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.

  7. Bake in the preheated oven until golden brown, 10 to 12 minutes.

  8. Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

Per Serving:

  • 142.9 calories
  • protein 2.6g 5% DV
  • carbohydrates 14.9g 5% DV
  • fat 8.2g 13% DV
  • cholesterol 24.9mg 8% DV
  • sodium 173mg 7% DV.

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