Slow Cooker Cranberry Pork
Summary
Nice Slow Cooker Cranberry PorkSweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.
Servings 6
Integrated
- 1 (16 ounce) can cranberry sauce
- 1/3 cup French salad dressing
- 1 onion, sliced
- 1 (3 pound) boneless pork loin roast
Directions
In a medium bowl, stir togetherthe cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
Per Serving:
- 374.5 calories
- protein 26.8g 54% DV
- carbohydrates 32.9g 11% DV
- fat 15.1g 23% DV
- cholesterol 79.6mg 27% DV
- sodium 184.1mg 7% DV.
Komentar
Posting Komentar