Asian Broccoli Slaw
![Better Asian Broccoli Slaw](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F6611288.jpg)
Summary
Better Asian Broccoli SlawDelicious, tangy side dish. Allow to sit in the fridge overnight.
Servings 8
Integrated
- 2 (3 ounce) packages any flavor ramen noodles
- 1/2 cup sunflower seeds
- 1 (16 ounce) package broccoli coleslaw mix
- 1/2 cup chopped fresh pineapple
- 1/2 cup chopped fresh cilantro
- 2 eaches green onions (white and green parts), chopped, or more to taste
- 1/2 cup white sugar
- 1/2 cup cider vinegar
- 1/2 cup olive oil
- 1/2 teaspoon sesame oil
- 2 pinches cayenne pepper, or to taste
- 1/2 teaspoon freshly ground black pepper
Directions
Crush the ramen noodles and set the seasoning packets aside.
Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.
Per Serving:
- 340.1 calories
- protein 4.2g 8% DV
- carbohydrates 33g 11% DV
- fat 21.9g 34% DV
- cholesterolmg
- sodium 445.9mg 18% DV.
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