Chicken Wing Soup

Ideas Tips Chicken Wing Soup
Special Recipe : Ideas Tips Chicken Wing Soup

Summary

Ideas Tips Chicken Wing Soup

A unique soup for a cold winter day!

Servings 6

Integrated

  • 2 (12 ounce) cans chicken chunks, drained
  • 1/2 cup hot sauce
  • 1/4 cup butter
  • 2 small onions, diced
  • 5 stalks celery, diced
  • 2 cups water
  • 3/4 cup all-purpose flour
  • 3/4 cup milk
  • 2 cubes chicken bouillon
  • 6 ounces processed cheese (such as Velveetau00ae), cubed

Directions

  1. Shred chicken with a fork in a bowl and add hot sauce; stir to combine.

  2. Melt butter in a small skillet over medium heat; cook and stir onions and celery in melted butter until tender, about 10 minutes.

  3. Mix water, flour, milk, and chicken bouillon in a large pot until smooth. Add processed cheese, shredded chicken, and onion mixture.

  4. Heat soup over low heat until cheese is melted, about 30 minutes. Stir often.

Per Serving:

  • 439.3 calories
  • protein 33.4g 67% DV
  • carbohydrates 19.4g 6% DV
  • fat 24.7g 38% DV
  • cholesterol 115.7mg 39% DV
  • sodium 1845.2mg 74% DV.

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