Super Cheesy Potatoes

Better Tips Super Cheesy Potatoes
Special Recipe : Better Tips Super Cheesy Potatoes

Summary

Better Tips Super Cheesy Potatoes

My mother-in-law has made this for years and everyone always loves it. Simple to make and very flexible. Let it burn a little on top, that's the good part!

Servings 12

Integrated

  • 8 medium (2-1/4"to 3"dia, raw)s potatoes, cut into 1/8-inch slices
  • 1 serving cooking spray
  • 3 cups milk
  • 16 slices American cheese
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar)

Directions

  1. Place potato slices in a bowl of water while preparing remaining ingredients.

  2. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  3. Melt butter in a saucepan over medium heat; cook and stir flour in melted butter for 2 to 3 minutes. Stir in milk until thickened, 4 to 5 minutes more. Add American cheese, mixing until melted. Pour in jarred cheese sauce and cook and stir until smooth.

  4. Spread about 1/2 cup sauce in the bottom of the prepared baking dish. Layer potatoes slices in baking dish, alternating with cheese sauce.

  5. Bake in preheated oven until potatoes are tender, about 90 minutes.

Per Serving:

  • 407.2 calories
  • protein 17.1g 34% DV
  • carbohydrates 33.5g 11% DV
  • fat 23.1g 36% DV
  • cholesterol 64.1mg 21% DV
  • sodium 823.9mg 33% DV.

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