Buffalo Chicken Dip from McCormick®

Ideas Cooking Buffalo Chicken Dip from McCormick®
Special Recipe : Ideas Cooking Buffalo Chicken Dip from McCormick®

Summary

Ideas Cooking Buffalo Chicken Dip from McCormick®

Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick® Buffalo Wings Seasoning Mix – for that spicy hot sauce flavor you'll love. No matter the game score. With this dip, you'll always win.

Servings 24

Integrated

  • 1 (1.6 oz) package McCormick® Buffalo Wings Seasoning Mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese, divided
  • 1 1/2 cups shredded or chopped cooked chicken
  • 1/2 cup crumbled blue cheese

Directions

  1. Preheat oven to 350 degrees F. Mix cream cheese, sour cream, 1/2 cup of the Cheddar cheese and Seasoning Mix in medium bowl until well blended. Stir in chicken.

  2. Spoon into lightly greased pie plate. Top with remaining 1/2 cup Cheddar cheese.

  3. Bake 20 minutes or until heated through. Sprinkle with blue cheese, if desired.

Per Serving:

  • 103.9 calories
  • protein 5.2g 10% DV
  • carbohydrates 2.2g 1% DV
  • fat 8.3g 13% DV
  • cholesterol 28.1mg 9% DV
  • sodium 219.1mg 9% DV.

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