Parmesan Garlic Orzo

Better Cooking Parmesan Garlic Orzo
Special Recipe : Better Cooking Parmesan Garlic Orzo

Summary

Better Cooking Parmesan Garlic Orzo

This is something my son even enjoys making.

Servings 4

Integrated

  • 1 cup orzo pasta
  • 1/4 cup butter
  • 2 teaspoons minced garlic
  • 1/4 cup Parmesan cheese
  • 2 tablespoons milk
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt and ground black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.

  2. Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.

Per Serving:

  • 327 calories
  • protein 9.7g 19% DV
  • carbohydrates 39.7g 13% DV
  • fat 14.3g 22% DV
  • cholesterol 35.5mg 12% DV
  • sodium 454mg 18% DV.

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