Special Recipe : Simple Angela's Amazing Chicken Pot Pie Summary Simple Angela's Amazing Chicken Pot Pie This simple but flavorful pot pie is bursting with chicken flavor. Freshly cooked chicken thigh meat and potatoes are topped with chicken gravy and a simple batter made with self-rising flour that bakes up into a brown crust. Servings 6 Integrated 6 eaches bone-in chicken thighs with skin 3 cups water, or amount to cover 1u20091/4 cups milk 1/2 cup butter 6 eaches potatoes, peeled and cubed 1 (10.5 ounce) can condensed cream of chicken soup 1u20091/4 cups self-rising flour Directions Place chicken thighs into a large saucepan, pour in water to cover, and bring to a boil over medium heat. Reduce heat to a simmer, skim off any foam that forms, and cook the chicken until tender, about 45 minutes. Set chicken aside to cool, and reserve 2 cups of the chicken broth from the pan. Remove bones and skin from cooled chicken thighs, and chop the chicken meat coarsely. Place the potatoe...
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