Special Recipe : Better Chompchae Deopbap (Korean Spicy Tuna and Rice) Summary Better Chompchae Deopbap (Korean Spicy Tuna and Rice) This is my favorite Korean dish and I eat it weekly at restaurants here in South Korea. It uses simple, cheap ingredients to create a spicy and filling dinner. If you like, you can add a fried egg to the side for extra protein, and some shredded sea weed (gim). Sprinkle the top with a few sesame seeds. Servings 2 Integrated 1 cup uncooked white rice 2 cups water 1 tablespoon olive oil 3 cloves garlic, minced 1 (1/2 inch) piece fresh ginger, minced 1/2 onion, coarsely chopped 1 cup kim chee 1/2 cup sliced cucumber 1/4 cup sliced carrots 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 pinch salt and pepper to taste 1 tablespoon Korean chile powder, or to taste 1 tablespoon water, or as needed 1 (5 ounce) can tuna, drained Directions Bring the rice and 2 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer u...
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