Plain Egg Less Cake

Simple Cooking Plain Egg Less Cake
Special Recipe : Simple Cooking Plain Egg Less Cake

Summary

Simple Cooking Plain Egg Less Cake

As the name suggests, this cake is made without eggs.

Servings 16

Integrated

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup orange juice
  • 2 teaspoons vanilla extract
  • 1 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.

  3. Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Per Serving:

  • 260.2 calories
  • protein 4.2g 8% DV
  • carbohydrates 30g 10% DV
  • fat 13.9g 21% DV
  • cholesterol 38.8mg 13% DV
  • sodium 237mg 10% DV.

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