Sauerkraut Balls

Ideas Tips Sauerkraut Balls
Special Recipe : Ideas Tips Sauerkraut Balls

Summary

Ideas Tips Sauerkraut Balls

This recipe makes about 75 tangy and delicious fried sauerkraut balls.

Servings 24

Integrated

  • 3 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 1 cup finely chopped cooked ham
  • 1 cup finely chopped corned beef
  • 1/2 clove garlic, crushed
  • 6 tablespoons all-purpose flour
  • 2 cups sauerkraut, drained and minced
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup beef broth
  • 1 egg
  • 2 cups milk
  • 2 1/2 cups all-purpose flour
  • 4 cups fine dry bread crumbs
  • 1 quart oil for frying

Directions

  1. In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef and garlic.Cook mixture, stirring constantly for 1 minute.Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.

  2. Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like.Spread mixture on a platter and chill for at least 3 hours.

  3. Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a bowl, whisk together the egg, milk and 2 1/2 cups flour.Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs.

  4. Fry balls in batches for 2 to 3 minutes or until golden brown.Transfer to paper towels to drain. Serve warm.

Per Serving:

  • 222.5 calories
  • protein 7.6g 15% DV
  • carbohydrates 26.4g 9% DV
  • fat 9.4g 15% DV
  • cholesterol 24.2mg 8% DV
  • sodium 412.2mg 17% DV.

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