Quick and Easy Huevos Rancheros

Simple Quick and Easy Huevos Rancheros
Special Recipe : Simple Quick and Easy Huevos Rancheros

Summary

Simple Quick and Easy Huevos Rancheros

Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There were so many different variations with either too many ingredients or missing things we love most. I'm a busy Mom and want EASY so I decided to wing it and came up with my own version. Top with sour cream if desired.

Servings 4

Integrated

  • 8 eaches corn tostada shells
  • 1 (16 ounce) can refried beans
  • 2 cups shredded Cheddar cheese, divided
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1/2 (8 ounce) jar salsa
  • 2 cups chopped fresh cilantro, divided
  • 1 (15 ounce) can black beans, drained
  • 1 tablespoon butter, or as needed
  • 8 large eggs eggs

Directions

  1. Preheat an oven to 500 degrees F (260 degrees C).

  2. Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.

  3. Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.

  4. Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.

  5. Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes. Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.

  6. Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.

  7. Place each tostada on a plate; top with salsa mixture and cilantro. Spoon black beans on the side.

Per Serving:

  • 734.7 calories
  • protein 41.5g 83% DV
  • carbohydrates 55.6g 18% DV
  • fat 38.9g 60% DV
  • cholesterol 447.9mg 149% DV
  • sodium 1744.1mg 70% DV.

Komentar

Posting Komentar

Postingan populer dari blog ini

Basic California Roll

Gambar
Special Recipe : Ideas Tips Basic California Roll Summary Ideas Tips Basic California Roll This is a classic California roll recipe, great for those who are just learning to make sushi. Serve as an appetizer or as part of a Japanese meal. Servings 4 Integrated 1/2 cucumber 3 1/2 ounces crab sticks, finely chopped 4 tablespoons mayonnaise 4 sheets nori (dry seaweed) 2 1/2 cups cooked sushi rice 2 1/2 tablespoons sesame seeds 1 avocado, sliced 4 teaspoons tobiko (flying fish roe) Directions Slice the ends off of the cucumber, then cut into quarters lengthwise. Thinly slice each quarter lengthwise to make spears. Stir chopped crab sticks and mayonnaise together in a small bowl. Lay 1 sheet of nori on a bamboo mat. Pat a thin, even layer of rice over the nori with wet hands, leaving a 1/3-inch edge at the bottom. Sprinkle rice with sesame seeds. Carefully flip over. Add 1 tablespoon of the crab mixture in a line across the sheet about 1/3 of the way from the top. Layer with 1 to 2 cucumber
Baca selengkapnya

Shaggy's Manhattan

Gambar
Special Recipe : Better Recipes Shaggy's Manhattan Summary Better Recipes Shaggy's Manhattan Use good quality bourbon and sweet vermouth. Servings 2 Integrated 1 fluid ounce sweet vermouth 3 fluid ounces bourbon whiskey 2 dashes bitters 2 cherries maraschino cherries Directions Fill a cocktail shaker with ice. Pour in the sweet vermouth and whiskey and splash on 2 dashes of bitters. Shake while counting to 30. Pour into 2 cocktail glasses, garnish each with a cherry and serve immediately Per Serving: 139.3 calories proteing carbohydrates 4.7g 2% DV fatg cholesterolmg sodium 1.8mg.
Baca selengkapnya

Peruvian Aji-Style Sauce

Gambar
Special Recipe : Better Tips Peruvian Aji-Style Sauce Summary Better Tips Peruvian Aji-Style Sauce I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo. Servings 10 Integrated 1 head romaine lettuce, stem-end trimmed and discarded 1/2 bunch fresh cilantro, stems removed 5 eaches green onions 1/4 cup mayonnaise 2 medium (blank)s jalapeno peppers, seeded 1 clove garlic 1 pinch salt and ground black pepper to taste Directions Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes. Per Serving: 49.5 calories protein 0.7g 1% DV carbohydrates 2.2g 1% DV fat 4.5g 7% DV cholesterol 2.1mg 1% DV sodium 36.5mg 2% DV.
Baca selengkapnya