Famous Chicken Adobo

Simple Recipes Famous Chicken Adobo
Special Recipe : Simple Recipes Famous Chicken Adobo

Summary

Simple Recipes Famous Chicken Adobo

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

Servings 6

Integrated

  • 2 tablespoons vegetable oil
  • 1 (3 pound) chicken, cut into pieces
  • 1 large onion, quartered and sliced
  • 2 tablespoons minced garlic
  • 1/3 cup white vinegar
  • 2/3 cup low sodium soy sauce
  • 1 tablespoon garlic powder
  • 2 teaspoons black pepper
  • 1 bay leaf

Directions

  1. Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.

  2. Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Per Serving:

  • 360.8 calories
  • protein 32.8g 66% DV
  • carbohydrates 7.2g 2% DV
  • fat 21.7g 33% DV
  • cholesterol 97mg 32% DV
  • sodium 1039.7mg 42% DV.

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