Greek Pasta with Tomatoes and White Beans

Best Recipes Greek Pasta with Tomatoes and White Beans
Special Recipe : Best Recipes Greek Pasta with Tomatoes and White Beans

Summary

Best Recipes Greek Pasta with Tomatoes and White Beans

An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.

Servings 4

Integrated

  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (19 ounce) can cannellini beans, drained and rinsed
  • 10 ounces fresh spinach, washed and chopped
  • 8 ounces penne pasta
  • 1/2 cup crumbled feta cheese

Directions

  1. Cook the pasta in a large pot of boiling salted water until al dente.

  2. Meanwhile, combine tomatoes and beans in a large non-stick skillet.Bring to a boil over medium high heat.Reduce heat, and simmer 10 minutes.

  3. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.

  4. Serve sauce over pasta, and sprinkle with feta.

Per Serving:

  • 459.8 calories
  • protein 23.4g 47% DV
  • carbohydrates 79g 26% DV
  • fat 5.9g 9% DV
  • cholesterol 16.7mg 6% DV
  • sodium 592.8mg 24% DV.

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