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Charleston Breakfast Casserole

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Special Recipe : Better Cooking Charleston Breakfast Casserole Summary Better Cooking Charleston Breakfast Casserole An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion. Servings 8 Integrated 12 slices bacon 1/4 cup butter, melted 3 cups croutons 2 cups grated Cheddar cheese 6 large eggs eggs 1u20093/4 cups milk 1 bell pepper (any color), diced 1 tablespoon prepared mustard 1/2 teaspoon salt and pepper to taste Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 325 degrees F (165 degrees C). Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese. Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, sal
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Cream of Salmon Soup

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Special Recipe : Nice Cooking Cream of Salmon Soup Summary Nice Cooking Cream of Salmon Soup Guests always compliment me when they taste this rich and creamy salmon soup. For special occasions, I make puff pastry triangles for dipping into the soup, but you can serve it without them. Servings 6 Integrated 1 sheet frozen puff pastry, thawed 1 egg yolk, beaten 1 tablespoon sesame seeds 1 1/2 tablespoons butter 1 onion, diced 18 ounces salmon fillets, diced 1 tablespoon tomato paste 2 1/2 cups fish stock 1/2 cup dry white wine 1 tablespoon cornstarch 1u20091/4 cups heavy whipping cream 1 pinch saffron 1 pinch salt and freshly ground white pepper to taste 3 teaspoons chopped fresh dill Directions Preheat the oven to 400 degrees F (200 degrees C). Lay puff pastry on a lightly floured surface and roll out with a rolling pin. Brush with egg yolk. Sprinkle with sesame seeds and press in firmly. Cut puff pastry first into squares, then into triangles, and place on a baking sheet. Bake in the pr
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Chicken Sherry

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Special Recipe : Ideas Recipes Chicken Sherry Summary Ideas Recipes Chicken Sherry Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine! Servings 6 Integrated 2 (10.75 ounce) cans condensed cream of chicken soup 1 cup mayonnaise 1/4 cup dry sherry 1 pinch grated nutmeg 2 (10 ounce) packages frozen whole green beans, thawed 4 cups cooked chicken breast, torn into large pieces 1/2 cup grated Parmesan cheese 1 pinch Paprika for sprinkling Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray. Stir together the soup, mayonnaise, sherry, and nutmeg. Layer half of the green beans into the prepared baking dish. Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese; then repeat the layers. Sprinkle the top with a little paprika. Bake in preheated oven until the Parmesan cheese has turned golden brown, and
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Summer Style Chicken

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Special Recipe : Simple Cooking Summer Style Chicken Summary Simple Cooking Summer Style Chicken A chicken dish that is easy and tastes absolutely delicious! A unique way to use summer squash, zucchini, tomatoes, and cheese!! Servings 4 Integrated 4 breast half, bone and skin removed (blank)s boneless, skinless chicken breast halves 1 (14.5 ounce) can stewed tomatoes 1 yellow squash, thinly sliced 1 medium zucchini, thinly sliced 1 1/2 cups shredded mozzarella cheese Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish. Arrange chicken in the prepared baking dish, and top with the stewed tomatoes. Arrange squash and zucchini slices around the chicken. Sprinkle with mozzarella cheese. Bake 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear. Per Serving: 279.5 calories protein 39.6g 79% DV carbohydrates 10.7g 4% DV fat 8.6g 13% DV cholesterol 95.6mg 32% DV sodium 569.2mg 23% DV.
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Easy Eggless Chocolate Cake

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Special Recipe : Nice Easy Eggless Chocolate Cake Summary Nice Easy Eggless Chocolate Cake You will enjoy not only baking but eating this cake. Servings 12 Integrated 1 1/2 cups cake flour 1 cup white sugar 3 tablespoons unsweetened cocoa powder 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup water .313 cup vegetable oil 1 tablespoon distilled white vinegar 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder 1 (14 ounce) can sweetened condensed milk 2 tablespoons butter Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan. Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double
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Mom's Sponge Cake

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Special Recipe : Simple Tips Mom's Sponge Cake Summary Simple Tips Mom's Sponge Cake Serve with fresh berries and whipped cream for a summer treat. Servings 12 Integrated 4 large eggs eggs 2 cups white sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup butter 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand. Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract. Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan. Bake in the preheated oven until a toothpick inserted in
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Vegan Sweet Potato Casserole

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Special Recipe : Best Vegan Sweet Potato Casserole Summary Best Vegan Sweet Potato Casserole A healthier, dairy-free version of sweet potato casserole. Servings 8 Integrated 1 cooking spray 3 large sweet potatoes 1/4 cup vegan butter 1/2 cup almond milk 1/3 cup maple syrup 1/4 cup orange juice 1 teaspoon vanilla extract 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup chopped pecans 1/2 cup brown sugar, packed 1/3 cup unbleached all-purpose flour 1/4 cup vegan butter 2 tablespoons maple syrup Directions Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with nonstick cooking spray. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 20 minutes. Drain and return to the pot. Add vegan butter and mash to the desired consistency. Add almond milk, maple syrup, orange juice, vanilla extract, cinnamon, nutmeg, and salt. Pour into the prepared casserole dish
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