Peruvian Aji-Style Sauce
Summary
Better Tips Peruvian Aji-Style SauceI got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.
Servings 10
Integrated
- 1 head romaine lettuce, stem-end trimmed and discarded
- 1/2 bunch fresh cilantro, stems removed
- 5 eaches green onions
- 1/4 cup mayonnaise
- 2 medium (blank)s jalapeno peppers, seeded
- 1 clove garlic
- 1 pinch salt and ground black pepper to taste
Directions
Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
Per Serving:
- 49.5 calories
- protein 0.7g 1% DV
- carbohydrates 2.2g 1% DV
- fat 4.5g 7% DV
- cholesterol 2.1mg 1% DV
- sodium 36.5mg 2% DV.
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