Peruvian Aji-Style Sauce

Better Tips Peruvian Aji-Style Sauce
Special Recipe : Better Tips Peruvian Aji-Style Sauce

Summary

Better Tips Peruvian Aji-Style Sauce

I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.

Servings 10

Integrated

  • 1 head romaine lettuce, stem-end trimmed and discarded
  • 1/2 bunch fresh cilantro, stems removed
  • 5 eaches green onions
  • 1/4 cup mayonnaise
  • 2 medium (blank)s jalapeno peppers, seeded
  • 1 clove garlic
  • 1 pinch salt and ground black pepper to taste

Directions

  1. Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.

Per Serving:

  • 49.5 calories
  • protein 0.7g 1% DV
  • carbohydrates 2.2g 1% DV
  • fat 4.5g 7% DV
  • cholesterol 2.1mg 1% DV
  • sodium 36.5mg 2% DV.

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